Cinnamon-Sugar Delight Pizza
This delicious cinnamon-sugar delight pizza is a fantastic dish that's sure to impress. Made with 1 can (8 oz) refrigerated crescent roll dough, 2 tbsp unsalted butter, and 1/4 cup granulated sugar, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 2 tbsp unsalted butter, melted
- 1/4 cup granulated sugar
- 1 tsp ground cinnamon
- 1/4 cup powdered sugar
- 1 tbsp milk (for icing)
- 1/2 tsp vanilla extract (for icing)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking sheet or pizza pan.
- Unroll the crescent roll dough and press it into a large rectangle or circle, pinching the seams to create a smooth crust.
- Brush the melted butter evenly over the dough, then mix the granulated sugar and cinnamon in a bowl and sprinkle it generously over the buttered dough.
- Bake the pizza for 10-12 minutes, or until it turns golden brown.
- While the pizza is baking, whisk together the powdered sugar, milk, and vanilla until the mixture is smooth.
- Once baked, drizzle the icing in zigzags or swirls over the warm pizza, let it cool slightly, slice, and enjoy!