Cozy Up with Easy Cowboy Casserole
This delicious cozy up with easy cowboy casserole is a fantastic dish that's sure to impress. Made with ground beef, 1 can cream of mushroom soup, and milk, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 lb Ground Beef
- 1 can Cream of Mushroom Soup
- 0.5 cup Milk
- 1 tsp Garlic Powder
- 1 tsp Onion Powder
- to taste Salt
- to taste Pepper
- 1 cup Frozen Corn
- 2 cups Shredded Cheese
- 1 bag Frozen Tater Tots
Instructions
- Preheat your oven to 350°F (175°C).
- Brown the ground beef in a skillet over medium heat for about 5-7 minutes, breaking it apart as it cooks. Drain any excess fat.
- Combine the beef mixture with cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper in the skillet until well mixed and creamy.
- Layer the beef mixture in a greased baking dish, then add drained corn on top, followed by shredded cheese.
- Arrange the frozen tater tots on top, ensuring they cover the entire dish.
- Bake in the preheated oven for 30-35 minutes, or until the tater tots are golden brown.
- Cool for a few minutes before serving.