Crab Shrimp Stuffed Salmon Delight
This delicious crab shrimp stuffed salmon delight is a fantastic dish that's sure to impress. Made with 1 large salmon fillet, 6–8 jumbo shrimp, and (approx. 120g) lump crab meat, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 large salmon fillet, butterflied
- 6–8 jumbo shrimp, peeled and deveined
- 1 cup (approx. 120g) lump crab meat
- 2 tablespoons (30g) cream cheese, softened
- 1 tablespoon (15g) mayonnaise
- 1 teaspoon (5g) Dijon mustard
- 1 clove garlic, minced
- 1 tablespoon (4g) fresh parsley or thyme, chopped
- 1 tablespoon (15ml) lemon juice
- Salt and pepper, to taste
- 1 tablespoon (15ml) olive oil
- Lemon wedges, for serving
Instructions
- In a mixing bowl, combine the lump crab meat, softened cream cheese, mayonnaise, Dijon mustard, minced garlic, chopped herbs, lemon juice, salt, and pepper. Mix thoroughly until blended.
- Using a sharp knife, butterfly the salmon fillet horizontally to create a pocket. Spoon the crab mixture evenly into the center and close the fillet, securing it with toothpicks if necessary.
- Preheat the oven to 190°C. In a large skillet, heat the olive oil over medium-high heat. Sear the stuffed salmon on both sides for 2 minutes each, achieving a light golden color.
- Transfer the seared salmon to an oven-safe baking dish. Place the shrimp evenly over the top and bake for 15–18 minutes, or until the shrimp turn pink and the salmon is opaque throughout.
- Drizzle with lemon herb butter and garnish with lemon wedges before serving.