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Creamy Crac Chicken Penne with Bacon and Ranch - Recipe Image

Crac Chicken Penne Delight

This flavorful crac chicken penne delight is a crowd-pleaser that's easy to prepare. Made with 2 pieces chicken breast, salt, and black pepper, it's perfect for a weeknight dinner or special occasion.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 2 pieces Chicken Breast
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Onion Powder
  • 1 teaspoon Paprika
  • 1 teaspoon Dried Oregano
  • 1 teaspoon Dried Basil
  • 2 tablespoons Olive Oil
  • 12 oz Penne Pasta
  • 2 tablespoons Butter
  • 1 cup Heavy Cream
  • ½ cup Parmesan Cheese
  • 2 tablespoons Fresh Parsley

Instructions
 

  • Preheat the oven to 375°F (190°C).
  • In a small bowl, mix salt, black pepper, garlic powder, onion powder, paprika, oregano, and basil.
  • Rub the spice mixture onto both sides of the chicken breasts.
  • Heat olive oil in an oven-safe skillet over medium-high. Sear the chicken for 3-4 minutes until golden brown.
  • Transfer the skillet to the preheated oven and bake for 20-25 minutes until chicken reaches 165°F.
  • While the chicken bakes, cook the penne pasta according to package instructions until al dente.
  • Let the baked chicken rest for a few minutes, then slice into strips.
  • In the same skillet, melt butter over low heat. Stir in heavy cream, Parmesan, and parsley until thickened.
  • Toss the cooked penne in the creamy sauce until well coated.
  • Plate the pasta, top with sliced chicken, and garnish with additional parsley and Parmesan if desired.