Cranberry Pecan Chicken Salad Delight
This refreshing cranberry pecan chicken salad delight is packed with nutrients and flavor. Featuring cooked chicken, mixed salad greens (e.g., and 1/2 cup dried cranberries, it makes a perfect light meal or side dish.
Ingredients
- 2 cups cooked chicken, shredded or chopped (rotisserie chicken recommended)
- 4 cups mixed salad greens (e.g., baby spinach, arugula, or romaine)
- 1/2 cup dried cranberries
- 1/2 cup pecans, toasted
- 1/4 cup mayonnaise
- 2 tablespoons milk
- 1 tablespoon sugar
- 1 tablespoon apple cider vinegar
- 1 teaspoon poppy seeds
- Salt and pepper to taste
Instructions
- In a large mixing bowl, combine the salad greens, cooked chicken, dried cranberries, and toasted pecans. If using, add the optional ingredients like apple, avocado, or feta.
- In a small bowl, whisk together the mayonnaise, milk, sugar, and apple cider vinegar until the mixture is smooth. Stir in the poppy seeds, then season with salt and pepper to taste.
- Gradually drizzle the dressing over the salad and toss gently until everything is evenly coated.
- If desired, top the salad with extra cranberries and pecans. Serve immediately.