Creamy Broccoli Potato Cheese Delight
This delicious creamy broccoli potato cheese delight is a fantastic dish that's sure to impress. Made with 1-2 tablespoons butter, 1 onion, and 2 medium carrots, it combines great flavors and textures for a memorable meal.
Ingredients
- 1-2 tablespoons butter
- 1 onion
- 2 medium carrots
- 3 cloves garlic
- 4 cups chicken stock
- ¼ cup cornstarch
- 1 cup milk
- 2 large potatoes
- 16 ounces broccoli florets
- 1½ cups shredded sharp cheddar cheese
- ½ teaspoon salt
- ¼ teaspoon ground pepper
Instructions
- Melt one to two tablespoons of butter in a skillet over medium-high heat.
- Sauté the onion in butter until the diced onions begin to soften, about 3 minutes.
- Add carrots, salt, and pepper and continue to cook for another 3-4 minutes.
- Then, add garlic and sauté, stirring, for 30 seconds.
- Next, add the potatoes and chicken broth.
- Cover and bring to a simmer. Simmer for about ten minutes.
- Add broccoli and continue simmering until the broccoli and potatoes are tender—about 10 minutes. Potatoes should be fork-tender.
- In a small bowl, stir cornstarch into milk until smooth. Then, stir into the hot soup.
- Add in the cheese and stir until melted.
- Serve and enjoy!