Creamy Crack Chicken Gnocchi Delight
This flavorful creamy crack chicken gnocchi delight is a crowd-pleaser that's easy to prepare. Made with potato gnocchi, shredded cooked chicken, and cream cheese, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 1 lb potato gnocchi
- 2 cups shredded cooked chicken
- 4 oz cream cheese
- 1 cup chicken broth
- ½ cup heavy cream
- 1 cup shredded cheddar cheese
- 2 garlic cloves, minced
- 4 strips chicken bacon, chopped
- 2 tbsp chopped parsley
- Salt, to taste
- Black pepper, to taste
Instructions
- Boil gnocchi in salted water until they float, about 2–3 minutes. Drain and set aside.
- In a skillet, cook chopped chicken bacon until crispy. Remove and set aside, leaving 1 tbsp grease in the pan.
- Add garlic to the pan and cook for 30 seconds.
- Add cream cheese, heavy cream, and chicken broth. Whisk until smooth.
- Stir in shredded chicken and gnocchi. Simmer for 3–4 minutes.
- Stir in cheddar cheese until melted.
- Top with crispy chicken bacon and parsley. Season with salt and pepper to taste.