Creamy Dreamy Chicken Gnocchi
This flavorful creamy dreamy chicken gnocchi is a crowd-pleaser that's easy to prepare. Made with 3-4 boneless, fresh or frozen gnocchi, and cream cheese, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 3-4 boneless, skinless chicken breasts (about 1 lb)
- 16 oz fresh or frozen gnocchi
- 8 oz cream cheese
- 2 cups low-sodium chicken broth
- 4 cups fresh spinach
- 1 cup shredded cheddar cheese
- ½ cup crispy chicken bits
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt and pepper to taste
Instructions
- Begin by chopping the chicken into bite-sized pieces.
- In a large skillet over medium-high heat, heat oil and add the chicken, cooking until golden brown, which should take about 5-7 minutes.
- Reduce the heat, then add the cream cheese and chicken broth, stirring until the mixture is smooth.
- Incorporate the gnocchi and spinach, cover the skillet, and let it simmer for 5-7 minutes until the gnocchi are tender.
- Finally, mix in the shredded cheddar cheese and crispy chicken bits until everything is melted together.
- Serve the dish hot in bowls, garnished with extra cheese if you like.