Creamy Paprika Chicken with Golden Fries Delight
This flavorful creamy paprika chicken with golden fries delight is a crowd-pleaser that's easy to prepare. Made with 2 chicken breasts, 1 tbsp olive oil, and 1 tbsp butter, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 2 chicken breasts, cut into chunks
- 1 tbsp olive oil
- 1 tbsp butter
- 1 small onion, finely chopped
- 2 garlic cloves, minced
- 1 tbsp sweet paprika
- 1 tsp smoked paprika
- 1 tbsp tomato paste
- 1/2 cup chicken broth
- 3/4 cup heavy cream
- Salt & black pepper
- Fresh parsley, chopped
- 2 large potatoes, cut into fries
- 2 tbsp olive oil
- Salt
Instructions
- Preheat the oven to 220°C (425°F). Toss the potato fries with olive oil and salt, then bake for 25–30 minutes until they are golden and crispy.
- Meanwhile, heat the olive oil and butter in a pan, and sauté the onion and garlic until they are soft.
- Stir in both sweet and smoked paprikas along with the tomato paste, cooking briefly.
- Add the chicken chunks to the pan and sear until they are lightly browned.
- Pour in the chicken broth and heavy cream, season with salt and black pepper, and let it simmer until the chicken is cooked through and the sauce thickens.
- Serve the creamy paprika chicken hot over the golden fries and sprinkle with fresh parsley.