Creamy Tuscan Mushroom Pasta Skillet Delight
This delicious creamy tuscan mushroom pasta skillet delight combines wonderful flavors and textures. Made with pasta, mushrooms, and 2 tbsp olive oil, it's a satisfying dish that's perfect for any pasta lover.
Ingredients
- 8 oz Pasta
- 8 oz Mushrooms
- 2 tbsp Olive Oil
- 2-3 cloves Garlic
- 2 cups Fresh Spinach
- 1 cup Heavy Cream
- 1/2 cup Parmesan Cheese
- to taste Salt
- to taste Pepper
Instructions
- Begin by cooking the pasta in a large pot of salted water until it reaches al dente, which typically takes about 8-10 minutes. Once cooked, drain the pasta and set it aside.
- In a skillet over medium heat, sauté the sliced mushrooms in olive oil for 5-7 minutes until they turn golden brown.
- Add the minced garlic to the skillet and cook for 1 minute, allowing it to become fragrant.
- Introduce the fresh spinach to the skillet and stir it until it wilts, which should take about 2-3 minutes.
- Pour the heavy cream into the skillet and bring the mixture to a simmer. Then, stir in the Parmesan cheese until it melts and the sauce thickens.
- Combine the drained pasta with the creamy sauce, tossing gently to ensure the pasta is well coated.
- Finally, season with salt and pepper to taste, and serve warm.