Crispy Ham & Cheese Puff Pastry Stacks
This delicious crispy ham & cheese puff pastry stacks is a fantastic dish that's sure to impress. Made with 1 sheet puff pastry, 6 slices deli chicken ham, and 6 slices swiss cheese, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 sheet puff pastry, thawed
- 6 slices deli chicken ham
- 6 slices Swiss cheese
- 1 egg, beaten (for egg wash)
- 1 tablespoon Dijon mustard
- 1 teaspoon honey
- 1 tablespoon butter, melted
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon grated Parmesan cheese
Instructions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Roll out the puff pastry sheet slightly and cut it into 6 equal rectangles.
- In a small bowl, mix Dijon mustard and honey, then spread a thin layer onto half of the puff pastry rectangles.
- Layer a slice of chicken ham and a slice of cheese over the mustard mixture.
- Top with another puff pastry rectangle and press the edges gently to seal.
- Brush the tops with the beaten egg wash.
- In another small bowl, mix melted butter, garlic powder, oregano, salt, and pepper. Brush this mixture over the puff pastry stacks.
- Sprinkle grated Parmesan cheese on top for extra flavor.
- Bake for 15-18 minutes or until golden brown and flaky.
- Let cool slightly before serving.