Dr Pepper Beef Ribs Delight
This delicious dr pepper beef ribs delight is a fantastic dish that's sure to impress. Made with 3–4 lbs country-style beef ribs, 2 cans (12 oz each) dr pepper soda, and 1 1/2 cups bbq sauce (smoky and tangy preferred), it combines great flavors and textures for a memorable meal.
Ingredients
- 3–4 lbs country-style beef ribs
- 2 cans (12 oz each) Dr Pepper soda, divided
- 1 1/2 cups BBQ sauce (smoky and tangy preferred)
- 1 tsp liquid smoke
- 1 tsp garlic powder
- 1/2 tsp ground black pepper
Instructions
- Place the beef ribs in a slow cooker and pour in 1 can of Dr Pepper. Cover and cook on low for 7 hours or high for 4 hours, until tender and nearly falling apart.
- Preheat the oven to 400°F. Line a baking sheet with foil and place a wire rack on top.
- In a bowl, combine the BBQ sauce, liquid smoke, garlic powder, black pepper, and the remaining can of Dr Pepper. Mix well.
- Transfer the ribs from the slow cooker to the wire rack. Brush generously with the sauce.
- Bake for 15 minutes, flip the ribs, glaze again, and bake another 15 minutes until sticky and caramelized.
- Serve hot with extra sauce on the side.