Easy Cheesy Chicken Tetrazzini Delight
This flavorful easy cheesy chicken tetrazzini delight is a crowd-pleaser that's easy to prepare. Made with 4 tbsp butter, 1 can (10.5 oz) cream of chicken soup, and sour cream, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 4 tbsp butter
- 1 can (10.5 oz) cream of chicken soup
- 1 cup sour cream
- 1/2 cup chicken broth or stock
- Salt and black pepper to taste
- 3 cups cooked chicken, chopped
- 12 oz linguini, cooked al dente
- 1 1/2 cups shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the melted butter, cream of chicken soup, sour cream, chicken broth, salt, and pepper, stirring until the mixture is smooth.
- Incorporate the cooked, chopped chicken into the sauce, mixing well to ensure the chicken is fully coated.
- Gently fold in the cooked linguini, combining the ingredients carefully.
- Transfer the mixture into a 9x13-inch glass baking dish, spreading it out evenly.
- Sprinkle the top with shredded mozzarella cheese, followed by a layer of grated Parmesan cheese.
- Bake the dish for 40 minutes, or until the cheese is golden and bubbling.
- Allow the dish to rest for 5–10 minutes before serving.