French Onion Chicken Rice Casserole Delight
This flavorful french onion chicken rice casserole delight is a crowd-pleaser that's easy to prepare. Made with cooked white rice, shredded cooked chicken, and 1 can (10.5 oz) cream of chicken soup, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 2 cups cooked white rice
- 2 cups shredded cooked chicken
- 1 can (10.5 oz) cream of chicken soup
- 1 can (10.5 oz) French onion soup
- 1 cup sour cream
- 1½ cups shredded mozzarella or Swiss cheese
- 1½ cups French fried onions, divided
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- Salt to taste
- Black pepper to taste
- Chopped parsley for garnish
Instructions
- Set the oven temperature to 350°F (175°C).
- In a large bowl, combine the cooked rice, shredded chicken, cream of chicken soup, French onion soup, sour cream, shredded cheese, 1 cup of French fried onions, garlic powder, onion powder, salt, and black pepper, mixing thoroughly.
- Grease a 9×13-inch baking dish and evenly spread the mixture into it.
- Bake uncovered for 30 minutes until the edges are bubbly.
- Sprinkle the remaining ½ cup of French fried onions on top and bake for an additional 5 minutes until golden brown.
- Remove from the oven, garnish with chopped parsley, and serve hot.