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Easy French Onion Meatloaf Recipe for Healthy Eating - Recipe Image

French Onion Meatloaf Delight

This delicious french onion meatloaf delight is a fantastic dish that's sure to impress. Made with 2 lbs ground beef (80/20 blend), 2 large eggs, and panko breadcrumbs, it combines great flavors and textures for a memorable meal.
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Prep Time 15 minutes
Cook Time 2 minutes
Total Time 17 minutes
Servings 4 servings

Ingredients
  

  • 2 lbs ground beef (80/20 blend)
  • 2 large eggs
  • 1 cup Panko breadcrumbs
  • 2 tablespoons Worcestershire sauce
  • 2 teaspoons Dijon mustard
  • 1 tablespoon fresh thyme, chopped
  • 1 ½ teaspoons salt
  • 1 teaspoon ground black pepper
  • 3 large sweet onions, thinly sliced
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup beef broth
  • ½ cup milk
  • 1 cup Mozzarella cheese, shredded
  • 1 cup Gruyère cheese, shredded
  • 2 tablespoons butter
  • 1 tablespoon all-purpose flour

Instructions
 

  • Begin by heating olive oil in a large skillet over medium heat. Add the thinly sliced onions along with a pinch of salt, cooking and stirring frequently until they soften and caramelize for about 25-30 minutes. Occasionally deglaze the pan with a splash of beef broth. Once the onions are deeply golden, stir in the minced garlic and cook for an additional 2 minutes. Set aside half of the caramelized onions for topping later.
  • Preheat your oven to 375°F (190°C). In a large mixing bowl, combine the ground beef, Panko breadcrumbs, eggs, Worcestershire sauce, Dijon mustard, fresh thyme, salt, black pepper, and half of the caramelized onions. Mix the ingredients gently until they are just combined, taking care not to overmix to maintain tenderness.
  • Transfer the meat mixture onto a parchment-lined baking sheet and shape it into a loaf. Bake it uncovered in the preheated oven for 35-40 minutes, or until it is fully cooked through.
  • In a small saucepan, melt the butter over medium heat. Stir in the flour to create a roux and cook it for 1-2 minutes. Gradually whisk in the milk, followed by the beef broth, and continue cooking until the sauce thickens. Remove from heat and stir in the shredded Mozzarella and Gruyère cheeses until the mixture is smooth and creamy.
  • Once the meatloaf has finished baking, remove it from the oven. Top it with the reserved caramelized onions and spoon the cheese sauce over the top. For an extra golden crust, sprinkle additional shredded Gruyère cheese on top. Return the meatloaf to the oven and place it under the broiler for 3-5 minutes until the topping is bubbly and lightly browned.