Gooey Mozzarella Biscuit Bombs Delight
This delicious gooey mozzarella biscuit bombs delight is a fantastic dish that's sure to impress. Made with 1 can refrigerated biscuit dough, 8-10 cubes low-moisture mozzarella cheese, and 4 tbsp melted butter, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 can refrigerated biscuit dough
- 8-10 cubes low-moisture mozzarella cheese
- 4 tbsp melted butter
- 1 tsp garlic powder
- 1 tsp Italian seasoning
- 2 tbsp grated Parmesan cheese
- 2 tbsp fresh parsley, chopped
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- Separate the biscuit dough into individual pieces and gently flatten each one.
- Place a cube of mozzarella in the center of each flattened dough piece. Fold the dough over the cheese and pinch to seal, creating a ball.
- In a separate bowl, combine the melted butter with garlic powder and Italian seasoning.
- Dip each dough ball into the butter mixture to fully coat.
- Arrange the dough balls seam-side down on the prepared baking sheet and sprinkle with grated Parmesan cheese.
- Bake in the oven for 10-15 minutes or until they are golden brown and puffed up.
- Once baked, sprinkle the biscuit bombs with fresh parsley and serve immediately.