Gordon Ramsay’s Ultimate Macaroni Salad
This refreshing gordon ramsay’s ultimate macaroni salad is packed with nutrients and flavor. Featuring dry macaroni noodles, ½ cup finely diced sweet gherkins, and ¾ cup finely diced red bell pepper, it makes a perfect light meal or side dish.
Ingredients
- 8 oz dry macaroni noodles
- ½ cup finely diced sweet gherkins
- ¾ cup finely diced red bell pepper
- ⅓ cup thinly sliced celery
- ⅓ cup finely diced red onion
- 2 large hard-boiled eggs, finely diced
- ¾ cup mayonnaise
- ¼ cup sour cream
- 2 Tbsp sweet pickle juice
- 1 Tbsp grape juice vinegar
- 1 Tbsp sugar
- 2 tsp Dijon mustard
- ¼ tsp salt
- ¼ tsp black pepper
- ⅛ tsp garlic powder
- ⅛ tsp crushed red pepper
Instructions
- Cook macaroni in salted water until it reaches al dente. Rinse under cold water and toss with olive oil.
- In a large bowl, mix together the macaroni, gherkins, red bell pepper, celery, red onion, and diced eggs.
- In a separate bowl, whisk together all the dressing ingredients until smooth.
- Pour the dressing over the macaroni mixture and toss gently to ensure everything is evenly coated.