Ground Beef Philly Cheesesteaks: A Flavorful Delight
This delicious ground beef philly cheesesteaks: a flavorful delight is a fantastic dish that's sure to impress. Made with ground beef, 1 medium onion, and 1 medium green bell pepper, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 pound ground beef
- 1 medium onion, thinly sliced
- 1 medium green bell pepper, thinly sliced
- 1 cup mushrooms, sliced (optional)
- 1 teaspoon garlic powder
- 1 teaspoon Worcestershire sauce
- Salt, to taste
- Black pepper, to taste
- 4 slices provolone cheese (or any cheese of your preference)
- 4 hoagie rolls
- Olive oil, for cooking
Instructions
- In a large skillet, drizzle some olive oil and heat over medium-high.
- Add the sliced onions and bell peppers to the skillet. Sauté for about 3-5 minutes until they become tender. If using, add mushrooms and continue to cook for an additional 3 minutes.
- Push the vegetables to the side of the skillet and add the ground beef. Break it apart and cook until it is no longer pink, which should take about 5-7 minutes.
- Stir in the garlic powder, Worcestershire sauce, salt, and pepper. Mix everything together thoroughly for about 2 minutes.
- Lower the heat to low. Place a slice of cheese over the beef mixture. Cover the skillet with a lid and let the cheese melt, which will take about 2-3 minutes.
- While the cheese is melting, slice the hoagie rolls lengthwise without cutting all the way through.
- Once the cheese has melted, spoon the beef and vegetable mixture into each roll.
- Optionally, toast the rolls for added texture before serving. Enjoy your delicious Ground Beef Philly Cheesesteaks filled with rich flavors and satisfying textures!