Ham and Cheese Delight Sticks
This delicious ham and cheese delight sticks is a fantastic dish that's sure to impress. Made with 2 tubes crescent dough sheets, deli-sliced chicken or turkey, and 8 cheddar cheese sticks, it combines great flavors and textures for a memorable meal.
Ingredients
- 2 tubes crescent dough sheets
- 1 pound deli-sliced chicken or turkey
- 8 cheddar cheese sticks
- ¼ cup melted butter
- 1 teaspoon Worcestershire sauce
- ½ tablespoon Dijon mustard
- ½ tablespoon dried minced onion or onion powder
- ½ tablespoon poppy seeds
Instructions
- Preheat the oven to 350°F (175°C). Prepare a baking sheet by greasing it or lining it with parchment paper.
- Roll out the crescent dough sheets and cut each one into 4 pieces, resulting in 8 pieces total.
- Evenly distribute the chicken or turkey among the 8 pieces of dough. Place a cheddar cheese stick on top of the meat on each piece. Fold in the ends of each piece and then roll to seal.
- Arrange the prepared sticks on the prepared baking sheet.
- In a small bowl, mix together the melted butter, Worcestershire sauce, Dijon mustard, onion, and poppy seeds.
- Brush the butter mixture over each stick.
- Bake in the oven for 12-15 minutes or until they turn golden brown.