Italian Crescent Roll Sandwich Bake Delight
This delicious italian crescent roll sandwich bake delight is a fantastic dish that's sure to impress. Made with 2 cans of refrigerated crescent rolls, 1/2 pound sliced turkey, and 1/2 pound sliced salami, it combines great flavors and textures for a memorable meal.
Ingredients
- 2 cans of refrigerated crescent rolls
- 1/2 pound sliced turkey
- 1/2 pound sliced salami
- 1/2 pound sliced provolone cheese
- 1/2 cup sliced pepperoni
- 1/2 cup banana pepper rings, drained
- 1/2 cup roasted red peppers, drained and sliced
- 1 tablespoon Italian seasoning
- 1/4 cup grated Parmesan cheese
- 1/4 cup olive oil
Instructions
- Preheat the oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- Unroll one can of crescent dough and press it into the bottom of the greased dish, ensuring to seal the seams.
- Evenly layer the turkey, salami, provolone, pepperoni, banana peppers, and roasted red peppers on top of the dough.
- Sprinkle the layered ingredients with Italian seasoning and grated Parmesan cheese. Drizzle olive oil over the top for added flavor.
- Unroll the second can of crescent dough and place it over the top of the layered fillings, sealing the edges together.
- Bake in the preheated oven for 20–25 minutes, or until the dough is golden brown.
- Allow the bake to cool slightly before slicing. Optionally, top with lettuce and tomato slices for a refreshing crunch and flavor.
- Slice and serve warm, and enjoy your savory Italian Crescent Roll Sandwich Bake Delight!