Jello Meringue Cookies Delight
This irresistible jello meringue cookies delight is the perfect way to end any meal. Made with 4 large egg whites, granulated sugar, and 1 small box (3 oz) jello powder (choose your favorite flavor), it's a sweet treat that will satisfy any dessert craving.
Ingredients
- 4 large egg whites, at room temperature
- 1 cup granulated sugar
- 1 small box (3 oz) Jello powder (choose your favorite flavor)
- 1/4 teaspoon cream of tartar
Instructions
- Preheat your oven to 225°F (110°C). Line two baking sheets with parchment paper or silicone baking mats.
- In a clean mixing bowl, beat egg whites and cream of tartar with an electric mixer on medium speed until soft peaks form.
- Gradually add the sugar, one tablespoon at a time, while beating on high speed until stiff, glossy peaks form.
- Sprinkle in the Jello powder and continue beating until fully combined and vibrant in color.
- Transfer the meringue to a piping bag with a star tip or use a spoon to form small mounds on the baking sheets. Space them about 1 inch apart.
- Bake for 1.5 to 2 hours, or until the cookies are completely dry to the touch. Turn off the oven and let the cookies cool inside for at least 1 hour.
- Remove from the oven, transfer to an airtight container, and enjoy!