Kentucky Cream Pull Candy Delight
This delicious kentucky cream pull candy delight is a fantastic dish that's sure to impress. Made with granulated sugar, heavy cream, and 1/2 cup light corn syrup, it combines great flavors and textures for a memorable meal.
Ingredients
- 2 cups granulated sugar
- 1 cup heavy cream
- 1/2 cup light corn syrup
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon butter
Instructions
- In a saucepan, combine the granulated sugar, heavy cream, light corn syrup, and salt. Stir the mixture over medium heat until the sugar has completely dissolved.
- Continue stirring as the mixture reaches a rolling boil and cook it until it reaches the soft ball stage, which is around 234°F to 240°F.
- Once the mixture has reached the desired temperature, remove it from heat and incorporate the vanilla extract, stirring well to combine.
- Allow the mixture to cool for a few minutes, then butter your hands and the working surface.
- Pour the mixture onto the buttered surface and let it cool until it is safe to handle, approximately 10-15 minutes.
- When it is cool enough, knead and stretch the candy until it becomes smooth, then shape it into your desired forms.