Layered Reuben Casserole Bake
This delicious layered reuben casserole bake is a fantastic dish that's sure to impress. Made with corned beef, sauerkraut, and shredded swiss cheese, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 pound corned beef, sliced or chopped
- 1 pound sauerkraut, drained well
- 2 cups shredded Swiss cheese
- 1 cup Thousand Island or Russian dressing
- 8 slices rye bread, cubed
- 3 tablespoons unsalted butter, melted
- 1 teaspoon caraway seeds (optional, for authentic flavor)
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat the oven to 375°F (190°C). Grease a 9x13-inch baking dish.
- Spread half of the cubed rye bread across the bottom of the dish. Drizzle with half of the melted butter.
- Layer half of the corned beef evenly over the bread.
- Spread half of the sauerkraut on top, then drizzle with half of the dressing.
- Sprinkle 1 cup of shredded Swiss cheese over the sauerkraut.
- Repeat the layering process with the remaining bread, corned beef, sauerkraut, dressing, and cheese.
- If desired, sprinkle with caraway seeds.
- Bake uncovered for 30–35 minutes, until the cheese is melted, bubbly, and lightly golden.
- Allow to rest for 5 minutes before slicing. Garnish with fresh parsley.