Melt In Your Mouth Caesar Chicken Recipe
This flavorful melt in your mouth caesar chicken recipe is a crowd-pleaser that's easy to prepare. Made with 4 boneless, caesar dressing (high-quality or homemade), and shredded parmesan cheese, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup Caesar dressing (high-quality or homemade)
- 1 cup shredded Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp dried oregano
- ½ tsp dried basil
- Salt and black pepper to taste
- Fresh parsley, chopped (optional)
Instructions
- Preheat the oven to 375°F (190°C) and lightly grease a baking dish large enough to hold the chicken in a single layer.
- Place chicken breasts flat in the prepared dish. If they are thick, pound or butterfly them to even thickness.
- In a bowl, mix together the Caesar dressing, Parmesan cheese, garlic powder, onion powder, oregano, basil, salt, and pepper until well combined.
- Pour the mixture over the chicken, spreading it to coat each piece evenly.
- Bake the chicken uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (74°C).
Optional: Broil for 2–3 minutes to achieve a golden top, watching closely to avoid burning.
- Allow the chicken to rest for a few minutes. Garnish with fresh parsley if desired, and serve warm.