Mini Grilled Cheese Hawaiian Rolls Delight
This delicious mini grilled cheese hawaiian rolls delight is a fantastic dish that's sure to impress. Made with 1 pack hawaiian rolls (12-count), 8–10 cheddar cheese slices or preferred cheese, and 4 tbsp melted butter, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 pack Hawaiian rolls (12-count)
- 8–10 cheddar cheese slices or preferred cheese
- 4 tbsp melted butter
- ½ tsp garlic powder
- ½ tsp onion powder
- 4 slices chicken bacon (optional)
- 1 tsp dried parsley
- Pinch of salt and pepper
Instructions
- Preheat your oven to 350°F.
- Carefully slice the entire sheet of Hawaiian rolls horizontally without separating them into individual rolls.
- Evenly lay the cheese slices on the bottom half of the rolls.
- If using, add the chicken bacon on top of the cheese.
- Place the top half of the rolls back on the cheese and bacon layer.
- In a small bowl, mix the melted butter with garlic powder, onion powder, dried parsley, salt, and pepper.
- Brush the prepared butter mixture generously over the tops of the rolls.
- Cover the assembled rolls with foil and bake in the preheated oven for 12 minutes.
- Remove the foil and continue baking for an additional 5–7 minutes until the tops are golden brown.
- Once baked, slice the rolls and serve warm for a delightful treat.