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Minute Healthy Ginger Crisp Cookies for Moms - Recipe Image

Mom’s Delightful Ginger Crisps Cookies

This irresistible mom’s delightful ginger crisps cookies is the perfect way to end any meal. Made with 3/4 cup unsalted butter, sugar (plus extra for rolling), and 1 large egg, it's a sweet treat that will satisfy any dessert craving.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 3/4 cup unsalted butter, softened
  • 1 cup sugar (plus extra for rolling)
  • 1 large egg
  • 1/4 cup molasses
  • 2 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground ginger
  • 1 teaspoon cinnamon
  • 1/2 teaspoon cloves
  • 1/4 teaspoon salt

Instructions
 

  • Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
  • In a large bowl, cream together the softened butter and sugar until the mixture is light and fluffy.
  • Beat in the egg and molasses until the mixture is smooth.
  • In a separate bowl, whisk together the flour, baking soda, ground ginger, cinnamon, cloves, and salt. Gradually add this dry mixture to the wet ingredients and mix until everything is well combined.
  • Roll the dough into small balls and then coat each ball in sugar.
  • Place the coated dough balls on the prepared baking sheets, spacing them about 2 inches apart.
  • Bake in the preheated oven for 8–10 minutes, or until the edges are set and the tops are crackly. Allow to cool before serving.