One-Pan Honey Garlic Chicken & Veggies
This flavorful one-pan honey garlic chicken & veggies is a crowd-pleaser that's easy to prepare. Made with chicken sausage, honey, and 3 cloves garlic, it's perfect for a weeknight dinner or special occasion.
Ingredients
- 1 pound Chicken Sausage
- 2 tablespoons Honey
- 3 cloves Garlic
- 2 tablespoons Soy Sauce
- 1 each Bell Peppers (red & yellow)
- 1 cup Baby Carrots
- 1 pound Baby Potatoes
- 2 tablespoons Olive Oil
- 2 tablespoons Fresh Parsley or Green Onions
Instructions
- Preheat the oven to 400°F (200°C). Gather all ingredients.
- In a large mixing bowl, combine the sliced chicken sausage, bell peppers, baby carrots, and baby potatoes. Drizzle with olive oil, then add honey, minced garlic, and soy sauce. Toss until evenly coated.
- Line a large baking sheet with parchment paper. Spread the chicken sausage and veggie mixture evenly across the sheet in a single layer.
- Roast in the oven for 20-25 minutes, stirring halfway through, until vegetables are tender and chicken sausage is caramelized.
- Remove from the oven and garnish with freshly chopped parsley or green onions. Serve hot.