Praline Crunch Delight
This delicious praline crunch delight is a fantastic dish that's sure to impress. Made with crispix cereal, salted pecan halves, and brown sugar, it combines great flavors and textures for a memorable meal.
Ingredients
- 8 cups Crispix cereal
- 2 cups salted pecan halves
- 1 cup brown sugar
- ½ cup corn syrup
- ½ cup butter
- 1 tsp vanilla extract
- ½ tsp baking soda
Instructions
- Preheat your oven to 250°F and prepare a large surface by lining it with parchment or wax paper for cooling later.
- In a large mixing bowl, combine the Crispix cereal and the salted pecan halves.
- In a saucepan set over medium-high heat, mix together the brown sugar, corn syrup, and butter. Allow the mixture to come to a gentle boil while stirring occasionally.
- Once boiling, remove the saucepan from heat and stir in the vanilla extract and baking soda. Be cautious as the mixture will foam up slightly.
- Carefully pour the hot caramel mixture over the cereal and pecans. Use a spatula to gently toss everything together until evenly coated.
- Spread the coated mixture into a 9×13-inch baking pan and bake for 1 hour, stirring every 20 minutes to ensure even cooking.
- After baking, pour the mixture onto the prepared parchment or wax paper. Allow it to cool completely before breaking it into clusters.