Pumpkin Cinnamon Roll Muffins Delight
This delicious pumpkin cinnamon roll muffins delight is a fantastic dish that's sure to impress. Made with 1 3/4 cups all-purpose flour, baking powder, and 1/2 teaspoon baking soda, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 3/4 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon cloves
- 1/4 teaspoon ginger
- 3/4 cup pumpkin purée
- 1/2 cup vegetable oil
- 2/3 cup brown sugar
- 1/4 cup milk
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup brown sugar (for swirl)
- 1 teaspoon cinnamon (for swirl)
- 2 tablespoons melted butter (for swirl)
- 1 cup powdered sugar (for glaze)
- 2–3 tablespoons milk (for glaze)
- 1/2 teaspoon vanilla extract (for glaze)
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a mixing bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, and ginger.
- In a separate bowl, combine the pumpkin purée, vegetable oil, brown sugar, milk, eggs, and vanilla extract, mixing until smooth.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
For the cinnamon swirl, mix together the brown sugar, cinnamon, and melted butter in a small bowl.
- Fill each muffin cup halfway with the batter, add a spoonful of the cinnamon swirl mixture, and then top with more batter. Use a toothpick to gently swirl the mixtures together.
- Bake the muffins for 16–18 minutes, or until a toothpick inserted into the center comes out clean. Allow them to cool slightly.
- In a bowl, whisk together the powdered sugar, milk, and vanilla extract to create the glaze. Drizzle it over the muffins just before serving.