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Easy Root Beer Baked Beans in 1 Hour for Healthy Eating - Recipe Image

Root Beer Baked Beans Delight

This delicious root beer baked beans delight is a fantastic dish that's sure to impress. Made with canned baked beans (about 2 cans, root beer (not diet), and 1/2 cup ketchup, it combines great flavors and textures for a memorable meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings 4 servings

Ingredients
  

  • 4 cups canned baked beans (about 2 cans, 15 oz each)
  • 1 cup root beer (not diet)
  • 1/2 cup ketchup
  • 1/4 cup molasses
  • 1/4 cup brown sugar, packed
  • 2 tablespoons Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 6 slices beef bacon, cooked and crumbled

Instructions
 

  • Preheat the oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
  • In a large bowl, combine the baked beans, root beer, ketchup, molasses, brown sugar, Dijon mustard, Worcestershire sauce, smoked paprika, garlic powder, and onion powder. Stir until everything is well mixed.
  • Pour the mixture into the prepared baking dish and spread it evenly.
  • Sprinkle the cooked, crumbled beef bacon over the top.
  • Bake uncovered for 1 hour, or until the beans are bubbly and thickened.
  • Let cool slightly before serving.