Savor the Flavor in This Quick Potsticker Stir Fry
This delicious savor the flavor in this quick potsticker stir fry is a fantastic dish that's sure to impress. Made with 1 package frozen potstickers/gyoza, 1/4 cup water, and white button mushrooms, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 package Frozen Potstickers/Gyoza
- 1/4 cup Water
- 8 oz White Button Mushrooms
- 2 cups Broccoli Florets
- 1 cup Green Beans
- 1 large Carrot
- 1 medium Onion
- 1 tbsp Sesame Oil
- 1 tbsp Extra Virgin Olive Oil
- 3 tbsp Soy Sauce (Reduced-Sodium)
- 1 tbsp Rice Wine Vinegar
- 1 tbsp Sugar/Honey
- 1 tsp Fresh Ginger (Grated)
- 1 tbsp Cornstarch
- 2 tbsp Cold Water
Instructions
- In a small bowl, whisk together 2 tablespoons of cold water and 1 tablespoon of cornstarch until smooth. Then mix in 3 tablespoons of reduced-sodium soy sauce, 1 tablespoon of rice wine vinegar, 1 tablespoon of sugar (or honey), and 1 teaspoon of grated fresh ginger. Set aside to thicken.
- Chop the broccoli, carrots, white button mushrooms, green beans, and onion into bite-sized pieces for even cooking.
- In a large skillet, heat 1 tablespoon of extra virgin olive oil and 1 tablespoon of sesame oil over medium-high heat. Add the frozen potstickers and cook for 3-4 minutes until golden. Add 1/4 cup water, cover, and steam for 3-4 minutes. Transfer to a plate.
- In the same skillet, sauté onions and mushrooms for 3-4 minutes until tender. Add broccoli and stir-fry for another 3-4 minutes. Finally, add green beans and carrots, cooking for 3-4 minutes until crunchy.
- Return potstickers to the skillet with veggies, drizzle sauce over, and toss to coat. Cook for 2-3 minutes until sauce thickens.
- Serve garnished with sesame seeds and sliced green onions, alongside rice or quinoa.