Slow Cooker Cracker Barrel Fried Apples Delight
This delicious slow cooker cracker barrel fried apples delight is a fantastic dish that's sure to impress. Made with 6 medium fresh apples (preferably golden delicious or fuji), ½ cup brown sugar, and ¼ cup granulated sugar, it combines great flavors and textures for a memorable meal.
Ingredients
- 6 medium fresh apples (preferably Golden Delicious or Fuji), peeled and sliced
- ½ cup brown sugar, packed
- ¼ cup granulated sugar
- 1 teaspoon ground cinnamon
- ¼ teaspoon ground nutmeg
- ¼ teaspoon salt
- ¼ cup unsalted butter, melted
- 1 tablespoon lemon juice
- 1 tablespoon cornstarch
- 2 tablespoons water
Instructions
- In a large mixing bowl, toss the sliced apples with lemon juice to prevent browning.
- Add brown sugar, granulated sugar, cinnamon, nutmeg, and salt. Toss until apples are evenly coated.
- Transfer the mixture to a lightly greased slow cooker. Pour melted butter over the apples.
- Cover and cook on low for 4 hours, or until apples are tender but not mushy.
- In a small bowl, stir together cornstarch and water until smooth. Pour into the slow cooker and gently stir to thicken the sauce.
- Cook uncovered on high for an additional 10–15 minutes until the glaze is glossy and slightly thickened.
- Serve warm as a side dish, over pancakes, or with a scoop of vanilla ice cream.