Spicy Cheesy Garlic Pizza Bombs
This delicious spicy cheesy garlic pizza bombs is a fantastic dish that's sure to impress. Made with 1 can (16 oz) refrigerated biscuit dough or pizza dough, 24 slices beef pepperoni, and 1½ cups mozzarella cheese, it combines great flavors and textures for a memorable meal.
Ingredients
- 1 can (16 oz) refrigerated biscuit dough or pizza dough
- 24 slices beef pepperoni
- 1½ cups mozzarella cheese, cubed
- ½ cup pizza sauce (plus extra for dipping)
- 3 tbsp unsalted butter, melted
- 2 cloves garlic, finely minced
- 2 tbsp grated parmesan cheese
- 1 tbsp chopped fresh parsley
- ½ tsp Italian seasoning
- ¼ tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C) and prepare a baking sheet by lining it with parchment paper.
- Take each biscuit and flatten it into a 3–4 inch circle.
- In the center of each circle, place 1–2 slices of beef pepperoni, 1 teaspoon of pizza sauce, and a cube of mozzarella cheese.
- Gather the edges of the dough and pull them up, pinching to seal the filling inside. Then roll the dough into a ball shape.
- Position the balls seam-side down on the prepared baking sheet.
- In a small bowl, combine the melted butter, minced garlic, Italian seasoning, and black pepper.
- Brush the tops of the dough balls with the garlic butter mixture you just prepared.
- Bake the pizza bombs in the preheated oven for 14–18 minutes, or until they turn golden brown.
- While they are still warm, sprinkle with grated parmesan cheese and chopped parsley.
- Serve the pizza bombs hot, accompanied by extra pizza sauce for dipping.