Sweet Potato Bliss Bites with Brie, Cranberry, and Pecans
This delicious sweet potato bliss bites with brie, cranberry, and pecans is a fantastic dish that's sure to impress. Made with 2 large sweet potatoes – make sure they’re wide enough to create a bite-sized disc that can hold toppings., olive oil spray or avocado oil spray – i like to add a light mist of oil on the potatoes while they’re cooking., and salt – sprinkle a little salt on the sweet potatoes before baking., it combines great flavors and textures for a memorable meal.
Ingredients
- 2 Large Sweet Potatoes – Make sure they’re wide enough to create a bite-sized disc that can hold toppings.
- Olive Oil Spray or Avocado Oil Spray – I like to add a light mist of oil on the potatoes while they’re cooking.
- Salt – Sprinkle a little salt on the sweet potatoes before baking.
- ¾ Cup Cranberry Sauce – You may need more or less depending on how many you make.
- ¼ Cup Pecans
- ½ Cup Dairy-Free Brie – I used the brand ‘Nuts 4 Cheese.’
Instructions
- Preheat oven to 375°F (190°C). Slice sweet potatoes into ¼-inch rounds.
- Place on a parchment-lined baking sheet, mist lightly with oil, and sprinkle with salt.
- Bake for 15 minutes, flip, and bake another 15 minutes until golden.
- Top each slice with a dollop of cranberry sauce and a thin slice of brie. Bake for 10 more minutes.
- Add a pecan on top of each and bake an additional 5 minutes. Serve warm.