The Ultimate Fluffy Dinner Rolls
This delicious the ultimate fluffy dinner rolls is a fantastic dish that's sure to impress. Made with 3½ cups all-purpose flour (plus more if needed), ¼ cup granulated sugar, and instant yeast, it combines great flavors and textures for a memorable meal.
Ingredients
- 3½ cups all-purpose flour (plus more if needed)
- ¼ cup granulated sugar
- 1 tablespoon instant yeast
- 1 teaspoon salt
- 1 cup warm milk (about 110°F)
- ¼ cup unsalted butter, melted
- 1 large egg
- 2 tablespoons unsalted butter, melted (for brushing)
Instructions
- In a large mixing bowl, whisk together the flour, sugar, yeast, and salt.
- Add the warm milk, melted butter, and egg to the dry ingredients. Mix until a soft dough forms.
- Knead the dough by hand or with a stand mixer for about 8–10 minutes, until it is smooth and elastic. Add a little more flour if the dough is too sticky.
- Transfer the dough to a greased bowl, cover it, and let it rise in a warm place for 1 hour or until it has doubled in size.
- Punch down the dough and divide it into 12 equal pieces. Shape each piece into a smooth ball.
- Place the rolls in a greased 9×13-inch baking dish. Cover loosely and let them rise again for 30–45 minutes, until they are puffy.
- Preheat the oven to 375°F (190°C).
- Bake for 15–18 minutes, or until the tops are golden brown.
- Immediately brush the warm rolls with melted butter and let them cool slightly before serving.