Arroz Con Pollo, or Chicken and Rice, is a beloved dish that has deep roots in Latin American and Spanish cuisine. Known for its comforting blend of seasoned chicken and flavorful rice, this dish is a staple in many households across the world. Arroz Con Pollo is celebrated for its versatility, with variations found in different regions, each adding its unique twist to the recipe. From the Caribbean to South America, the dish is often customized with local spices, vegetables, and even cooking methods, making it a true reflection of the culinary diversity within these cultures.

While traditional Arroz Con Pollo is typically a simple, rustic meal, this particular variation adds a decadent twist with the inclusion of a rich and creamy cheese sauce. This cheesy version elevates the dish, transforming it from a classic comfort food into a more indulgent meal that combines the savory flavors of chicken and rice with the smooth, velvety texture of melted cheese. The addition of cheese not only enhances the flavor profile but also adds a layer of richness that makes the dish even more satisfying. This version of Arroz Con Pollo is perfect for those who appreciate the fusion of traditional flavors with a modern, cheesy twist.

History and Origin of Arroz Con Pollo

Arroz Con Pollo, translating to “Rice with Chicken,” has a rich history that traces back to the Moorish influence in Spain during the Middle Ages. The Moors introduced rice to Spain, along with spices like saffron, which became integral to the dish. Over time, this humble combination of rice and chicken became a staple in Spanish households, celebrated for its simplicity, heartiness, and ability to feed large families.

As Spanish explorers and settlers expanded their influence across Latin America, they brought Arroz Con Pollo with them. The dish quickly spread throughout the continent, where it was embraced and adapted by various cultures. In Latin America, Arroz Con Pollo became a symbol of comfort and home cooking, with each region adding its unique twist. For instance, in the Caribbean, it is often prepared with the addition of coconut milk, while in Peru, it might be seasoned with aji amarillo, a local yellow chili pepper. In Mexico, tomatoes and cumin are commonly used to enhance the flavor, reflecting the local cuisine’s bold and vibrant nature.

Traditional Arroz Con Pollo is typically a straightforward dish, with a few simple ingredients cooked together in one pot. However, modern variations have introduced a range of new flavors and techniques. These include the addition of vegetables like peas and bell peppers, or even more luxurious ingredients like saffron or chorizo. The cheesy variation, which incorporates a rich cheese sauce, is a more recent innovation, blending traditional Latin flavors with contemporary comfort food trends, offering a delightful twist on a classic dish.

Ingredients Overview

The success of any dish, especially one as beloved as Arroz Con Pollo, hinges on the quality of its ingredients. Using fresh, high-quality ingredients not only enhances the flavor but also elevates the overall texture and presentation of the dish. In a recipe that balances simplicity with depth of flavor, every component plays a crucial role, making it essential to choose the best ingredients available.

At the heart of this Arroz Con Pollo recipe is long-grain white rice, such as Basmati, which provides the perfect balance of fluffiness and slight chew. The rice is toasted in cooking oil—preferably avocado oil, known for its high smoke point and health benefits—before being cooked with onions, garlic, and seasonings. This toasting process adds a subtle nutty flavor to the rice, setting the foundation for a flavorful dish.

The chicken, whether you choose boneless skinless breasts or thighs, is seasoned with a blend of spices including garlic powder, onion powder, cumin, and chili powder, ensuring that each bite is packed with flavor. Sazon seasoning, a staple in Latin cooking, adds a distinct, savory taste that ties the dish together.

Finally, the cheese sauce, made from a combination of Queso Blanco Velveeta, evaporated milk, and grated Pepper Jack cheese, adds a rich, creamy layer that transforms this dish into an indulgent comfort food. The use of quality cheese ensures a smooth, melt-in-your-mouth texture that complements the savory chicken and rice perfectly.

Rice Selection: Long Grain White Rice and Alternatives

The choice of rice is a crucial element in making Arroz Con Pollo, as it significantly influences the dish’s texture and flavor. Long grain white rice, particularly Basmati, is ideal for this recipe because of its ability to cook up fluffy and separate, avoiding the stickiness that shorter grain varieties might produce. Basmati rice, known for its slender grains and fragrant aroma, is especially prized for its light texture, which allows it to absorb the rich flavors of the chicken, spices, and tomato sauce without becoming overly dense or mushy.

Using long grain white rice ensures that the rice remains distinct and doesn’t clump together, which is essential for the overall mouthfeel of the dish. This type of rice also toasts well, a step that is key in this recipe. Toasting the rice in cooking oil before adding liquid enhances its natural nuttiness and adds a layer of depth to the dish’s flavor profile. The heat caramelizes the surface of the grains slightly, creating a subtle, complex flavor that permeates the entire dish.

For those looking to explore alternatives, jasmine rice can be a good substitute, offering a slightly stickier texture and a more pronounced floral aroma. Brown rice, while healthier, requires a longer cooking time and adds a heartier, chewier texture that might alter the dish’s traditional lightness. Arborio rice, used in risottos, could also be considered, though it would result in a creamier, more cohesive dish, closer to a risotto than a traditional Arroz Con Pollo.

Regardless of the rice choice, the key to maximizing flavor is toasting the grains before simmering. This step enhances the rice’s natural flavors and helps it better absorb the savory liquids during cooking, making it a foundational technique for achieving the best possible Arroz Con Pollo.

The Role of Sazon Seasoning and Chicken Bouillon

Sazon seasoning is a cornerstone of Latin American cooking, known for its vibrant color and robust flavor. Typically a blend of spices such as coriander, cumin, garlic powder, and annatto (which gives it a distinctive orange hue), Sazon imparts a rich, savory taste to dishes like Arroz Con Pollo. This seasoning is beloved for its ability to enhance the natural flavors of the ingredients, bringing a depth of flavor that is both aromatic and slightly smoky, making it an essential component in many Latin dishes.

In this recipe, Sazon plays a crucial role by infusing the rice and chicken with a well-balanced mix of spices that are characteristic of Latin cuisine. It adds complexity to the dish, ensuring that every bite is bursting with flavor. Sazon’s unique blend helps to tie all the ingredients together, creating a harmonious dish that is both comforting and flavorful.

Chicken bouillon, on the other hand, adds an extra layer of umami and richness. When dissolved in water or incorporated into the rice, it enhances the savory depth of the dish, making the flavors more pronounced and satisfying. The bouillon complements the Sazon seasoning, ensuring that the rice absorbs all the savory notes as it cooks.

For those who prefer homemade alternatives, a simple mix of ground cumin, coriander, garlic powder, and paprika can mimic the flavor of Sazon seasoning. Additionally, a homemade chicken stock or a mix of chicken base and water can replace commercial bouillon, providing a cleaner, more personalized flavor profile. These alternatives allow for customization while still delivering the rich, robust taste that defines Arroz Con Pollo.

Cooking Oil: Avocado Oil and Its Benefits

Avocado oil is a highly nutritious choice for cooking, particularly in recipes like Arroz Con Pollo. One of its primary benefits is its high smoke point, around 520°F (271°C), which makes it ideal for high-heat cooking methods such as sautéing and frying. This ensures that the oil maintains its nutritional integrity and doesn’t produce harmful compounds when heated. Avocado oil is rich in monounsaturated fats, which are heart-healthy and can help reduce bad cholesterol levels. It also contains antioxidants like vitamin E, which support skin health and have anti-inflammatory properties.

Other suitable cooking oils include olive oil, which offers a fruity flavor and is packed with antioxidants and healthy fats, though it has a lower smoke point and is better suited for medium-heat cooking. Coconut oil is another option, imparting a subtle tropical flavor and offering medium-chain triglycerides (MCTs) that provide quick energy. Each oil brings its own unique flavor and health benefits, allowing for versatility in cooking depending on the desired taste and nutritional focus.

Step-by-Step Cooking Guide

Preparing the Rice 

Detailed Instructions on Toasting Rice and Cooking with Onion and Garlic:

To begin preparing the rice, heat 2 tablespoons of avocado oil in a large skillet over medium-high heat. Once the oil is hot, add 2 cups of long-grain white rice (such as Basmati) to the skillet. Toast the rice by stirring it continuously for 3-4 minutes. The goal is to lightly brown the rice, which enhances its nutty flavor and adds depth to the dish. As the rice toasts, it will become more fragrant, indicating that it’s time to add the aromatics.

Next, stir in one diced yellow onion and 4-5 minced garlic cloves. Cook these ingredients together for an additional 2-3 minutes until the onion becomes translucent and the garlic releases its aroma. This step is crucial as it builds the foundational flavors for the dish.

How to Achieve Perfect Rice Texture:

After toasting and sautéing, add one packet of Sazon seasoning, 1 tablespoon of chicken bouillon, 16 ounces of tomato sauce, and 4 cups of water to the skillet. Stir to combine all the ingredients. Bring the mixture to a boil, then reduce the heat to a very low simmer. Cover the skillet with a tight-fitting lid and allow the rice to cook undisturbed for 15 minutes. It’s important not to stir the rice during this time, as this can cause it to become sticky or mushy.

After 15 minutes, remove the skillet from the heat but keep the lid on. Let the rice sit for an additional 15 minutes to steam and finish cooking in its residual heat. This resting period is key to achieving perfectly cooked rice with a fluffy texture.

Common Mistakes to Avoid:

• Over-stirring: Stirring the rice too much during cooking can release excess starch, leading to sticky, clumpy rice.
• High heat: Cooking the rice over too high a heat can cause it to burn or cook unevenly. Always simmer on low heat.
• Skipping the resting period: Not allowing the rice to rest after cooking can result in uneven texture, with some grains undercooked and others overcooked.

Preparing the Chicken 

Step-by-Step Guide to Slicing and Seasoning the Chicken:

Start by slicing 2 pounds of boneless, skinless chicken breasts (or thighs, if preferred) into thin strips. Thin slices cook more quickly and evenly, ensuring that each piece remains tender and juicy.

In a large skillet, heat 2 tablespoons of butter and 2 tablespoons of avocado oil over medium-high heat. Once the butter has melted and the oil is hot, add the chicken strips to the skillet in a single layer. Season the chicken immediately with 1 tablespoon each of garlic powder, onion powder, chili powder, and cumin, along with a packet of Sazon seasoning, and 1 teaspoon each of salt and pepper.

Tips for Cooking Chicken to Ensure Tenderness and Flavor Absorption:

Cook the chicken, stirring constantly, for about 4-5 minutes. The key to keeping the chicken tender is to avoid overcooking. Thin slices only need a few minutes to cook through, and constant stirring ensures even cooking and flavor distribution. The combination of butter and oil adds richness to the chicken while preventing it from sticking to the skillet. The spices should coat the chicken thoroughly, creating a flavorful crust as it cooks.

Alternative Protein Options for Variation:

• Chicken Thighs: If you prefer a richer, more succulent flavor, chicken thighs are a great alternative. They contain more fat, which adds flavor and helps keep the meat moist.
• Shrimp: For a seafood twist, substitute shrimp for chicken. Season and cook them similarly, but reduce the cooking time to 2-3 minutes, as shrimp cook very quickly.
• Tofu: For a vegetarian option, use firm tofu. Press the tofu to remove excess moisture, then slice it into cubes. Season as you would the chicken, and cook until golden and crispy on all sides.

Making the Cheese Sauce 

Breakdown of Ingredients for the Cheese Sauce and Their Roles:

The cheese sauce for this dish is a rich and creamy component that ties everything together. To make the sauce, you’ll need 12 ounces of evaporated milk, 16 ounces of Queso Blanco Velveeta, a 7-ounce can of diced chilis, and 8 ounces of grated Pepper Jack cheese.

• Evaporated Milk: This serves as the base for the sauce, providing a creamy texture without being overly heavy.
• Queso Blanco Velveeta: This processed cheese melts smoothly and evenly, giving the sauce its signature creaminess and mild flavor.
• Diced Chilis: These add a subtle kick of heat and a touch of acidity that balances the richness of the cheese.
• Pepper Jack Cheese: This cheese adds a bit more spice and a firmer texture to the sauce, complementing the smoother Velveeta.

Techniques for Achieving a Smooth, Creamy Consistency:

In a medium saucepan, combine the evaporated milk, Queso Blanco Velveeta, diced chilis, and grated Pepper Jack cheese over medium heat. Stir the mixture constantly as the cheeses melt. The key to a smooth sauce is to keep the heat moderate and stir continuously to prevent the cheese from burning or separating.

As the cheeses melt, they will gradually blend with the evaporated milk, creating a smooth and creamy sauce. If the sauce appears too thick, you can thin it with a bit more evaporated milk or regular milk until the desired consistency is reached. Allow the sauce to simmer gently for a few minutes to thicken slightly and fully integrate the flavors.

Variations and Additional Flavoring Ideas:

• Jalapeños: For an extra kick, add finely chopped fresh or pickled jalapeños to the sauce.
• Cilantro: Stir in freshly chopped cilantro at the end for a burst of fresh, herbal flavor.
• Spices: Experiment with adding smoked paprika or ground chipotle for a deeper, smoky flavor.

This cheese sauce can be tailored to your taste, adding different ingredients to create a sauce that complements the chicken and rice perfectly.

Assembly and Serving Suggestions

Assembling the Dish

To assemble your Arroz Con Pollo, start by creating a base of rice on each plate or serving dish. Using a spoon or a spatula, gently spread the rice evenly across the plate, ensuring that each serving has a generous amount. The rice, infused with savory flavors from the Sazon seasoning, tomato sauce, and chicken bouillon, serves as the foundation of the dish.

Next, layer the cooked chicken strips on top of the rice. Arrange the chicken evenly to ensure that every bite includes a balance of tender, flavorful meat and aromatic rice. The chicken, coated in a rich blend of spices, adds a robust depth to the dish.

Finally, drizzle the warm, creamy cheese sauce generously over the chicken and rice. The sauce should be smooth and thick enough to coat the chicken and rice without overwhelming them. You can adjust the amount of cheese sauce according to preference, adding more for a richer, more indulgent dish.

For portioning, consider the balance between the rice, chicken, and cheese sauce to ensure that each serving is well-rounded. Serve immediately while the dish is warm to enjoy the full flavors and textures.

Serving Suggestions and Accompaniments 

Arroz Con Pollo pairs beautifully with a variety of side dishes that complement its rich flavors. A simple green salad with a light vinaigrette can add a refreshing contrast to the creamy, savory main dish. Roasted vegetables, such as bell peppers, zucchini, or asparagus, can also enhance the meal with their natural sweetness and slight char.

For a more substantial spread, consider serving the dish alongside black beans or a corn salad, both of which add texture and complement the Latin flavors. If you’re planning a larger meal for a family gathering or potluck, Arroz Con Pollo can be the star of the show, surrounded by other Latin-inspired dishes like guacamole, salsa, or tortillas, allowing guests to customize their plates.

When it comes to beverages, consider pairing this dish with a crisp, chilled white wine like Sauvignon Blanc or a light lager, both of which cut through the richness of the cheese sauce and complement the spices in the chicken. For non-alcoholic options, a glass of sparkling water with a splash of lime or a cold, fruity agua fresca would refresh the palate and balance the dish’s flavors perfectly.

Tips, Variations, and FAQs

Tips for Perfect Arroz Con Pollo

To ensure your Arroz Con Pollo turns out perfectly every time, follow these key tips:

• Rice Cooking: Use long-grain white rice like Basmati for a fluffy texture. Toast the rice before adding liquid to deepen its flavor.
• Simmering and Resting: Once the rice is simmering, resist the urge to stir it. After cooking, let it rest for 15 minutes to allow the rice to steam and develop a perfect texture.
• Chicken Tenderness: Slice the chicken thinly and cook it quickly over medium-high heat to avoid overcooking and drying out the meat.
• Cheese Sauce Consistency: Stir the cheese sauce constantly over medium heat to prevent clumping or separation.

Troubleshooting:

• If the rice is undercooked, add a bit more water and continue cooking over low heat.
• If the chicken is dry, try using chicken thighs, which are juicier than breasts.

Variations of Cheesy Chicken and Rice

This Arroz Con Pollo recipe can be easily adapted for different diets and flavor preferences:

• Vegetarian: Replace the chicken with firm tofu, sliced and cooked with the same spices. Alternatively, use a medley of vegetables such as bell peppers, zucchini, or mushrooms to make the dish lighter and plant-based.
• Gluten-Free: Ensure that the Sazon seasoning and bouillon are gluten-free. Most rice varieties are naturally gluten-free, so the dish is easy to adapt for those with gluten sensitivities.
• Low-Carb: For a lower-carb option, substitute the rice with cauliflower rice. Toast it lightly and cook it for a shorter time as it doesn’t require as much liquid.

Regional Twists and Flavor Enhancements:

• Add saffron for a Spanish-style Arroz Con Pollo.
• In Puerto Rico, coconut milk is sometimes used to enhance the rice’s creaminess.
• For a Cuban twist, add peas and olives to the rice, providing a burst of flavor and texture.

Frequently Asked Questions (FAQs)

Can I use brown rice instead of white rice?
Yes, you can use brown rice, but it will require a longer cooking time and more liquid. The texture will be chewier, and the flavor slightly nuttier.

How can I make the dish spicier/milder?
To make the dish spicier, add more chili powder or incorporate chopped jalapeños or a pinch of cayenne pepper into the chicken or cheese sauce. For a milder version, reduce the amount of chili powder or use a milder cheese, like Monterey Jack, instead of Pepper Jack.

Can this dish be made in advance and reheated?
Yes, Arroz Con Pollo can be made in advance. Store the rice, chicken, and cheese sauce separately to preserve their textures, then reheat and assemble before serving. The cheese sauce may need to be thinned with milk when reheating.

What are good substitutes for Queso Blanco Velveeta?
If you prefer a natural cheese, use shredded Monterey Jack or mild cheddar instead of Velveeta. For a creamier sauce, mix these cheeses with cream cheese or heavy cream. Alternatively, a combination of white American cheese and milk can replicate the smooth texture.

Conclusion

Arroz Con Pollo (Cheesy Chicken and Rice) is a delightful fusion of traditional Latin American flavors with a rich, modern twist. This dish brings together tender, spiced chicken, fluffy, flavorful rice, and a creamy cheese sauce to create a comforting, satisfying meal that’s perfect for any occasion. Whether you’re cooking for a family dinner or a larger gathering, Arroz Con Pollo offers a versatile and crowd-pleasing option that can be easily adapted to suit various dietary preferences.

Don’t hesitate to experiment with this recipe by adding your favorite ingredients or adjusting the spice level to match your taste. The beauty of Arroz Con Pollo lies in its adaptability, allowing you to make it your own. Share this dish with friends and family, and enjoy the rich, comforting flavors that it brings to the table. Its combination of textures and flavors will surely make it a favorite in your recipe collection.

Arroz Con Pollo (Cheesy Chicken and Rice)

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• Author: Christine

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Description

Arroz Con Pollo, or Chicken and Rice, is a classic Latin American dish known for its comforting blend of tender chicken, fluffy rice, and vibrant seasonings. This recipe adds a rich, cheesy twist to the traditional version, making it a delicious and indulgent meal that’s perfect for family dinners or gatherings. The combination of spiced chicken, perfectly cooked rice, and creamy cheese sauce creates a harmonious dish that’s as satisfying as it is flavorful. Whether you’re a fan of Latin cuisine or just love a hearty, cheesy dish, this Arroz Con Pollo variation is sure to become a favorite.

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Ingredients

Scale 1x2x3x

Rice

• 2 Cups Long Grain White Rice I used Basmati Rice
• 2 tbs Cooking Oil I used Avocado Oil
• 1 Yellow Onion, Diced
• 4–5 Garlic Cloves, minced
• 1 packet Sazon Seasoning
• 1 tbs Chicken Flavored Bouillon
• 16 oz Tomato Sauce
• 4 Cups Water

Chicken

• 2 lbs Boneless Skinless Chicken Breasts or thighs if you prefer
• 2 tbs Butter
• 2 tbs Cooking Oil I used Avocado
• 1 tbs Garlic Powder
• 1 tbs Onion Powder
• 1 tbs Chili Powder
• 1 tbs Cumin
• 1 packet Sazon Seasoning
• 1 tsp each Salt and Pepper

Cheese Sauce

• 12 oz Can of Evaporated Milk
• 16 oz Queso Blanco Velveeta
• 7 oz Can of Diced Chilis
• 8 oz Grated Pepper Jack Cheese

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Instructions

For the Rice

• In a skillet over medium/high heat, toast the rice in the oil, stirring continuously for 3-4 minutes. Add in the onion and garlic and cook for 2-3 more minutes.
• Stir in the Sazon, the bouillon, the tomato sauce and the water. Bring to a boil. Put the lid on. Reduce heat to a simmer and let cook for 15 minutes. DO NOT STIR! (make sure it is on a very low heat setting so it doesn’t burn).
• Take it off the heat, and let it sit for another 15 minutes and again DO NOT STIR. After 15 minutes, gently stir it and it should be perfectly cooked!

Chicken

• Slice the chicken into very thin strips.
• Heat the butter and oil in a skillet over medium/high heat. Add the chicken in, then add the spices listed above. Cook and stir constantly until thoroughly cooked, which should only take about 4-5 minutes.

Cheese Sauce

• In a sauce pan add all of the ingredients listed and cook over medium heat, stirring constantly until all of the cheese is melted. Allow it to sit for a few minutes to thicken up.
• Assemble the rice on the plate, followed by some chicken, and then drizzle as much cheese sauce on top as you want. If desired, warm up tortillas to stuff the mixture into and enjoy!

Notes

• Rice Preparation: For best results, do not skip the toasting step for the rice; this adds a nutty depth to the flavor. Also, resist stirring the rice while it’s cooking to prevent it from becoming sticky.
• Chicken Options: While this recipe uses chicken breasts, thighs offer a richer flavor. You can also substitute the chicken with shrimp or tofu for different variations.
• Cheese Sauce: Adjust the thickness of the cheese sauce by adding more or less evaporated milk. For extra flavor, consider adding chopped jalapeños or cilantro to the sauce.
• Make Ahead: This dish can be prepared in advance and reheated gently on the stove, making it a great option for meal prepping or entertaining.