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Arroz Con Pollo (Cheesy Chicken and Rice)

  • Author: Christine

Description

Arroz Con Pollo, or Chicken and Rice, is a classic Latin American dish known for its comforting blend of tender chicken, fluffy rice, and vibrant seasonings. This recipe adds a rich, cheesy twist to the traditional version, making it a delicious and indulgent meal that’s perfect for family dinners or gatherings. The combination of spiced chicken, perfectly cooked rice, and creamy cheese sauce creates a harmonious dish that’s as satisfying as it is flavorful. Whether you’re a fan of Latin cuisine or just love a hearty, cheesy dish, this Arroz Con Pollo variation is sure to become a favorite.

Ingredients

Scale

Rice

  • 2 Cups Long Grain White Rice I used Basmati Rice
  • 2 tbs Cooking Oil I used Avocado Oil
  • 1 Yellow Onion, Diced
  • 4–5 Garlic Cloves, minced
  • 1 packet Sazon Seasoning
  • 1 tbs Chicken Flavored Bouillon
  • 16 oz Tomato Sauce
  • 4 Cups Water

Chicken

  • 2 lbs Boneless Skinless Chicken Breasts or thighs if you prefer
  • 2 tbs Butter
  • 2 tbs Cooking Oil I used Avocado
  • 1 tbs Garlic Powder
  • 1 tbs Onion Powder
  • 1 tbs Chili Powder
  • 1 tbs Cumin
  • 1 packet Sazon Seasoning
  • 1 tsp each Salt and Pepper

Cheese Sauce

  • 12 oz Can of Evaporated Milk
  • 16 oz Queso Blanco Velveeta
  • 7 oz Can of Diced Chilis
  • 8 oz Grated Pepper Jack Cheese

Instructions

For the Rice

  • In a skillet over medium/high heat, toast the rice in the oil, stirring continuously for 3-4 minutes. Add in the onion and garlic and cook for 2-3 more minutes.
  • Stir in the Sazon, the bouillon, the tomato sauce and the water. Bring to a boil. Put the lid on. Reduce heat to a simmer and let cook for 15 minutes. DO NOT STIR! (make sure it is on a very low heat setting so it doesn’t burn).
  • Take it off the heat, and let it sit for another 15 minutes and again DO NOT STIR. After 15 minutes, gently stir it and it should be perfectly cooked!

Chicken

  • Slice the chicken into very thin strips.
  • Heat the butter and oil in a skillet over medium/high heat. Add the chicken in, then add the spices listed above. Cook and stir constantly until thoroughly cooked, which should only take about 4-5 minutes.

Cheese Sauce

  • In a sauce pan add all of the ingredients listed and cook over medium heat, stirring constantly until all of the cheese is melted. Allow it to sit for a few minutes to thicken up.
  • Assemble the rice on the plate, followed by some chicken, and then drizzle as much cheese sauce on top as you want. If desired, warm up tortillas to stuff the mixture into and enjoy!

Notes

  • Rice Preparation: For best results, do not skip the toasting step for the rice; this adds a nutty depth to the flavor. Also, resist stirring the rice while it’s cooking to prevent it from becoming sticky.
  • Chicken Options: While this recipe uses chicken breasts, thighs offer a richer flavor. You can also substitute the chicken with shrimp or tofu for different variations.
  • Cheese Sauce: Adjust the thickness of the cheese sauce by adding more or less evaporated milk. For extra flavor, consider adding chopped jalapeños or cilantro to the sauce.
  • Make Ahead: This dish can be prepared in advance and reheated gently on the stove, making it a great option for meal prepping or entertaining.

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Find it online: https://teatimewithnaomi.com/arroz-con-pollo-cheesy-chicken-and-rice/