Description
This Bacon Wrapped Brussels Sprouts recipe is a delightful combination of savory bacon and earthy Brussels sprouts, creating a dish that’s as delicious to eat as it is simple to prepare. Each sprout is wrapped in a piece of thick-cut bacon, then roasted to perfection, resulting in a crispy exterior and a tender, flavorful interior.
Ingredients
1 pound brussels sprouts
1 pound bacon
1/2 cup brown sugar
1/2 teaspoon salt
1/2 teaspoon pepper
Instructions
Preheat oven to 400°F. Rinse the brussels sprouts to remove any dirt. Then remove any damaged outer leaves and trim the bottoms. Set aside.
In a small mixing bowl, combine the brown sugar, salt, and pepper and mix well. Set aside.
Lay the bacon out in strips on a rimmed baking sheet lined with parchment paper. Spoon the brown sugar mixture evenly over each strip, using the back of the spoon to spread it the entire length of the bacon.
Place a brussels sprout at one end of each strip, then carefully roll the bacon around the sprout, securing the end with a toothpick.
Bake at 400°F for 30-35 minutes, flipping halfway through (or until bacon is crispy).
Notes
- Ingredient Selection: For the best results, select fresh, firm Brussels sprouts and high-quality thick-cut bacon. The quality of your ingredients will significantly impact the final dish.
- Preparation Tips: Ensure the Brussels sprouts are dry after washing to help the bacon adhere better. If you’re looking for an even crispier bacon texture, consider partially cooking the bacon before wrapping.
- Cooking Advice: Keep an eye on the sprouts while they’re in the oven, as oven temperatures can vary. Adjust the cooking time accordingly to ensure the bacon is crispy without overcooking the sprouts.
- Serving Suggestions: These Bacon Wrapped Brussels Sprouts are best served warm. They can be prepared a few hours ahead of time and quickly reheated in the oven before serving to maintain their crispness.
- Customization: Feel free to experiment with the recipe by adding your favorite spices to the brown sugar mix or trying different glazes for a unique twist.
- Storage: If you have leftovers, they can be stored in an airtight container in the refrigerator and reheated in the oven. However, for the best texture, it’s recommended to consume them fresh.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Cuisine: American
Nutrition
- Calories: 55 kcal