Description
Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish or appetizer that combines the rich flavors of garlic and parmesan with the comforting texture of oven-baked potatoes.
Ingredients
3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese, grated
Salt, to taste
2 teaspoons Italian seasoning
2 teaspoons garlic powder
2 teaspoons papri
Instructions
Preheat oven to 400°F (200°C). Toss potato wedges with olive oil and parmesan in a large bowl.
Combine salt, Italian seasoning, garlic powder, and paprika; sprinkle over potatoes.
Arrange wedges skin-side down on a baking sheet.
Bake for 40 minutes or until golden and fork-tender.
Notes
- Russet Potatoes: Ideal for their high starch content, which ensures a fluffy interior and crispy exterior. Make sure to scrub them well, as the skin is left on for added texture and flavor.
- Olive Oil: Helps to crisp up the potatoes and adds a rich flavor.
- Garlic Powder and Parmesan Cheese: These give the wedges their signature savory taste.
- Italian Seasoning and Paprika: Provide a fragrant and slightly spicy kick.
- Salt: Enhances all the flavors.
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Category: Dinner
- Cuisine: American
Nutrition
- Calories: Estimated 200-250 kcal per serving