Baked Garlic Parmesan Potato Wedges


Everyday Culinary Delights 👩‍🍳


Baked garlic parmesan potato wedges are a delicious and crispy alternative to traditional fries. This dish combines the rich flavors of garlic and parmesan with the comforting texture of oven-baked potatoes, creating a perfect side dish or appetizer that is both easy to make and sure to impress.

The popularity and appeal of these potato wedges stem from their versatility and the way they elevate a simple ingredient like potatoes. They are a hit at parties, family dinners, and even as a tasty snack. The combination of garlic and parmesan provides a savory and aromatic experience that is hard to resist. Additionally, baking the wedges instead of frying them makes this dish a healthier option without sacrificing flavor or texture.

Ingredients Overview

To make baked garlic parmesan potato wedges, you will need a handful of simple ingredients that combine to create a flavorful and satisfying dish. Here is a detailed list of what you’ll need:

  • Russet Potatoes: These are ideal for baking due to their high starch content, which results in a fluffy interior and crispy exterior. You will need three large russet potatoes, sliced into wedges.
  • Olive Oil: Four tablespoons of olive oil will help coat the potato wedges, ensuring they bake up crispy and delicious. Olive oil also adds a rich flavor that complements the potatoes and seasonings.
  • Parmesan Cheese: Grate half a cup of parmesan cheese. This ingredient provides a savory, umami flavor and a delightful crunch when baked.
  • Garlic Powder: Two teaspoons of garlic powder add a robust garlic flavor that permeates the potato wedges.
  • Italian Seasoning: Use two teaspoons of Italian seasoning, which typically includes a blend of herbs like oregano, basil, thyme, and rosemary. This adds a depth of flavor and aromatic quality to the dish.
  • Salt: Salt is crucial for enhancing all the other flavors. Add to taste.
  • Paprika: Two teaspoons of paprika not only add a mild spiciness but also a lovely color to the potato wedges.
  • Optional Garnishes: Freshly chopped parsley can be sprinkled on top for a pop of color and added freshness. Additionally, you can serve the wedges with various dipping sauces such as ranch or blue cheese dressing.

Step-by-Step Recipe

Creating baked garlic parmesan potato wedges is straightforward and rewarding. Follow these detailed steps to prepare a dish that is crispy, flavorful, and perfect for any occasion.

Preheating the Oven

  1. Preheat the Oven: Begin by preheating your oven to 400°F (200°C). This ensures that it reaches the right temperature by the time you’re ready to bake the potato wedges​​​​.

Cutting the Potatoes into Wedges

  1. Prepare the Potatoes: Take three large russet potatoes. Wash them thoroughly and scrub to remove any dirt since the skin will remain on. Using a sharp knife, cut each potato in half lengthwise. Then, cut each half into 3 or 4 wedges, depending on the size of the potato. Aim for evenly sized wedges to ensure they cook uniformly​​​​.

Tossing with Olive Oil and Spices

  1. Season the Potatoes: Place the potato wedges in a large mixing bowl. Drizzle with four tablespoons of olive oil, ensuring each wedge is well coated. In a separate small bowl, mix together the following spices:
    • ½ cup of grated parmesan cheese
    • 2 teaspoons of garlic powder
    • 2 teaspoons of Italian seasoning
    • 2 teaspoons of paprika
    • Salt to taste​​​​.
  2. Combine and Toss: Sprinkle the spice mixture over the potato wedges. Toss well to ensure that each wedge is evenly coated with the oil and spices. This helps the potatoes to absorb the flavors and become crispy when baked​​​​.

Baking Instructions

  1. Arrange on Baking Sheet: Line a large baking sheet with parchment paper or lightly grease it with olive oil. Arrange the potato wedges in a single layer, skin side down. This positioning helps the wedges to crisp up nicely on the edges while keeping the inside tender​​​​.
  2. Bake the Wedges: Place the baking sheet in the preheated oven. Bake for 35-40 minutes, or until the wedges are golden brown and crispy. Halfway through the baking time, flip the wedges to ensure even cooking. You can check for doneness by piercing a wedge with a fork; it should be tender inside and crispy outside​​​​.

Final Touches and Garnishing

  1. Finishing Touches: Once the wedges are done baking, remove them from the oven. Sprinkle additional parmesan cheese over the hot wedges for extra flavor. Optionally, garnish with freshly chopped parsley to add a pop of color and freshness​​​​.
  2. Serving Suggestions: Serve the baked garlic parmesan potato wedges hot, alongside your favorite dipping sauces such as ranch, blue cheese, or even a homemade remoulade sauce. These wedges make a perfect side dish for a variety of meals or a delicious snack on their own​​​​.

Tips for Perfect Potato Wedges

Creating the perfect baked garlic parmesan potato wedges involves a few key steps and techniques. Here are some tips to ensure your potato wedges turn out crispy, flavorful, and perfectly cooked every time.

Importance of Potato Selection

Choosing the right type of potato is crucial. Russet potatoes are the best choice for baking because of their high starch content and low moisture. This combination results in a fluffy interior and a crispy exterior. Avoid waxy potatoes like red or new potatoes, as they tend to hold more moisture and won’t crisp up as well​​​​.

Soaking Potatoes to Remove Starch

One of the secrets to achieving crispy potato wedges is to soak the cut potatoes in cold water for at least 30 minutes before baking. Soaking helps to remove excess starch from the potatoes, which can prevent them from becoming crispy. After soaking, be sure to drain and thoroughly pat the potatoes dry with a kitchen towel. Removing the moisture ensures that the oil and seasoning adhere better, resulting in crispier wedges​​​​.

Ensuring Even Cuts for Uniform Cooking

For evenly cooked wedges, it’s important to cut the potatoes into uniform sizes. Each wedge should be approximately the same thickness, about 1 inch wide, to ensure they cook at the same rate. Unevenly cut wedges can result in some pieces being overcooked while others remain undercooked​​​​.

Tips on Achieving Crispiness

  • Preheat the Oven: Ensure your oven is fully preheated to 400°F (200°C) before placing the potato wedges inside. A hot oven is essential for creating a crispy exterior.
  • Use Enough Oil: Coating the potato wedges in enough olive oil is key. The oil helps to create a crispy crust while baking. Four tablespoons are typically sufficient for three large russet potatoes​​​​.
  • Don’t Overcrowd the Baking Sheet: Arrange the wedges in a single layer on the baking sheet with space between each piece. Overcrowding can cause the potatoes to steam rather than bake, leading to soggy wedges. Use two baking sheets if necessary to avoid overcrowding​​​​.
  • Flip Halfway Through Baking: Turn the wedges halfway through the baking time to ensure they crisp up evenly on all sides. This also helps to achieve a uniform golden-brown color​​​​.

Variations and Modifications

There are numerous ways to customize baked garlic parmesan potato wedges to suit your taste preferences. Here are some popular variations and modifications:

Different Seasoning Options

  1. Rosemary and Thyme: For a more herbaceous flavor, substitute Italian seasoning with a mix of fresh or dried rosemary and thyme. These herbs pair wonderfully with potatoes and add a fragrant aroma and robust flavor to the dish​​​​.
  2. Smoked Paprika and Cumin: For a smoky twist, add smoked paprika and a pinch of cumin to the seasoning mix. This combination provides a deeper, more complex flavor that complements the crispy potato wedges​​​​.

Alternative Cheeses

  1. Cheddar Cheese: Replace parmesan with sharp cheddar for a rich and creamy variation. Cheddar melts well and adds a different texture and taste, creating a more indulgent dish​​​​.
  2. Pecorino Romano: This Italian cheese is saltier and tangier than parmesan, giving the wedges a distinct, savory punch. It’s a great alternative if you’re looking for a stronger cheese flavor​​​​.

Spicy Versions

  1. Cayenne Pepper: Add a pinch of cayenne pepper to the seasoning mix for a bit of heat. This will give the potato wedges a subtle kick without overpowering the other flavors​​​​.
  2. Chili Powder: For a bolder spice level, mix in chili powder with the garlic powder and paprika. This addition will create a warm, spicy flavor that pairs well with a cool dipping sauce like ranch or blue cheese​​​​.

Using Sweet Potatoes

  1. Sweet Potato Wedges: Swap russet potatoes for sweet potatoes for a naturally sweeter and more nutritious option. Sweet potatoes bake up crispy on the outside and tender on the inside, offering a delicious contrast to the savory garlic and parmesan coating​​​​.
  2. Honey and Cinnamon: Enhance the natural sweetness of sweet potatoes by adding a drizzle of honey and a sprinkle of cinnamon along with the parmesan and garlic. This creates a delightful sweet and savory combination that’s perfect for a unique twist on the classic recipe​​​​.

Dipping Sauces

Enhance your baked garlic parmesan potato wedges with delicious homemade dipping sauces. Here are five popular options that perfectly complement the savory flavors of the wedges:

Ranch Dressing


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh chives
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/2 cup buttermilk (adjust to desired consistency)


  1. In a bowl, whisk together mayonnaise and sour cream.
  2. Stir in dill, chives, garlic powder, onion powder, salt, and pepper.
  3. Gradually whisk in buttermilk until the dressing reaches your desired consistency.
  4. Refrigerate for at least 30 minutes before serving​​​​.

Blue Cheese Dressing


  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/4 cup buttermilk
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon white wine vinegar
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a bowl, combine mayonnaise, sour cream, and buttermilk.
  2. Stir in blue cheese, vinegar, and garlic.
  3. Season with salt and pepper.
  4. Mix well and refrigerate for at least 30 minutes before serving​​​​.

Boom Boom Sauce


  • 1/2 cup mayonnaise
  • 2 tablespoons ketchup
  • 2 tablespoons sweet chili sauce
  • 1 tablespoon sriracha sauce
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika


  1. In a bowl, whisk together all ingredients until smooth.
  2. Adjust seasoning to taste.
  3. Refrigerate for at least 30 minutes before serving​​​​.

White BBQ Sauce


  • 1 cup mayonnaise
  • 1/4 cup apple cider vinegar
  • 1 tablespoon prepared horseradish
  • 1 tablespoon Dijon mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper


  1. Combine all ingredients in a bowl.
  2. Whisk until smooth.
  3. Refrigerate for at least 30 minutes before serving​​​​.

Remoulade Sauce


  • 1/2 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1 tablespoon capers, chopped
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon lemon juice
  • 1 teaspoon hot sauce
  • 1 clove garlic, minced
  • Salt and pepper to taste


  1. In a bowl, combine mayonnaise and mustard.
  2. Stir in capers, parsley, lemon juice, hot sauce, and garlic.
  3. Season with salt and pepper.
  4. Mix well and refrigerate for at least 30 minutes before serving​​​​.

Serving Suggestions

Baked garlic parmesan potato wedges are a versatile dish that can be served in various ways to enhance your meal experience. Here are some suggestions on how to pair them with other foods and drinks:

Pairing with Main Dishes

  1. Grilled Meats: These wedges make an excellent side for grilled meats such as chicken, steak, or pork chops. The savory garlic and parmesan flavors complement the smoky, charred taste of grilled meat perfectly​​​​.
  2. Burgers and Sandwiches: Serve the wedges alongside classic cheeseburgers or deli sandwiches. They add a satisfying crunch and a flavorful twist compared to regular fries​​​​.
  3. Seafood: Pairing the wedges with baked or grilled fish, such as salmon or tilapia, creates a balanced meal. The rich, cheesy flavor of the wedges enhances the mild taste of the fish​​​​.

As an Appetizer for Parties

  1. Party Platter: Arrange the wedges on a large platter with a variety of dipping sauces such as ranch, blue cheese, and boom boom sauce. This setup is perfect for parties and gatherings, allowing guests to enjoy a tasty and interactive appetizer​​​​.
  2. Game Day Snack: These wedges are an ideal snack for game days. They are easy to eat with your hands and pair well with other game day foods like wings and nachos​​​​.

Complementary Drinks and Side Dishes

  1. Drinks: Serve the wedges with cold beverages like beer or soda for a classic combination. For a more sophisticated pairing, try them with a crisp white wine like Sauvignon Blanc or a light, hoppy IPA​​​​.
  2. Salads: A fresh green salad with a tangy vinaigrette can balance the richness of the potato wedges. Consider a Caesar salad or a mixed greens salad with balsamic dressing​​​​.
  3. Soups: Pair the wedges with a warm bowl of soup for a comforting meal. Creamy soups like tomato basil or broccoli cheddar complement the crunchy texture of the wedges​​​​.

Nutritional Information

Understanding the nutritional content of baked garlic parmesan potato wedges can help you enjoy this delicious dish while keeping track of your dietary intake. Here is a detailed breakdown:

Nutritional Breakdown (Per Serving)

  • Calories: Approximately 200-250 kcal
  • Fats: 10-15 g
    • Saturated Fats: 2-3 g
  • Proteins: 6-8 g
  • Carbohydrates: 25-30 g
    • Fiber: 2-3 g
    • Sugars: 1-2 g
  • Cholesterol: 5-10 mg
  • Sodium: 300-500 mg​​​​​​.

Health Benefits of the Ingredients

  1. Russet Potatoes: These are high in carbohydrates, which provide energy. They also contain dietary fiber, vitamin C, and potassium. The fiber aids in digestion, while potassium supports heart health​​​​.
  2. Olive Oil: Rich in monounsaturated fats, olive oil helps to reduce bad cholesterol levels and lower the risk of heart disease. It also contains antioxidants which can protect against inflammation​​​​.
  3. Parmesan Cheese: A good source of calcium and protein, parmesan cheese supports bone health and muscle function. It also contains vitamin A and other essential nutrients​​​​.
  4. Garlic Powder: Garlic has been shown to boost the immune system and reduce blood pressure. It also has anti-inflammatory properties and can improve cholesterol levels​​​​.
  5. Italian Seasoning: This blend of herbs (typically oregano, basil, thyme, and rosemary) not only adds flavor but also offers various health benefits. These herbs have antioxidant properties and can help improve digestion and reduce inflammation​​​​.
  6. Paprika: Contains capsaicin, which has been found to have antioxidant and anti-inflammatory effects. It also adds vitamin A, which is important for vision and immune function​​​​.

Common Mistakes to Avoid

When making baked garlic parmesan potato wedges, a few common mistakes can affect the final outcome. Here’s how to avoid them to ensure your wedges are perfectly crispy and delicious:

Overcrowding the Baking Sheet

  1. Avoid Overcrowding: One of the most common mistakes is overcrowding the baking sheet. When the wedges are too close together, they steam instead of bake, resulting in soggy potatoes. To achieve a crispy texture, arrange the wedges in a single layer with enough space between each piece. If necessary, use two baking sheets to ensure they are not touching​​​​.

Not Using Enough Oil

  1. Use Adequate Oil: Another frequent error is not using enough oil. Olive oil helps to crisp up the exterior of the wedges and adds flavor. Ensure that each wedge is well-coated with oil before baking. Typically, four tablespoons of olive oil are sufficient for three large russet potatoes. If the wedges appear dry, add a bit more oil to ensure they bake up crispy and golden​​​​.

Inconsistent Wedge Sizes

  1. Cut Uniform Wedges: Cutting the potatoes into wedges of varying sizes can lead to uneven cooking. Smaller wedges may burn before larger ones are fully cooked. To avoid this, cut the potatoes into uniform pieces, approximately 1 inch wide. This ensures that all the wedges cook at the same rate, resulting in a consistent texture and doneness across all pieces​​​​.

By paying attention to these details, you can avoid common pitfalls and ensure your baked garlic parmesan potato wedges turn out perfect every time. Remember to:

  • Give each wedge enough space on the baking sheet.
  • Use sufficient olive oil to coat the wedges.
  • Cut the potatoes into even, consistent pieces.

Storing and Reheating Tips

Properly storing and reheating baked garlic parmesan potato wedges can help maintain their delicious flavor and crispy texture. Here are some best practices:

Best Practices for Storing Leftovers

  1. Cool Completely: Before storing, allow the potato wedges to cool completely to prevent condensation, which can make them soggy.
  2. Airtight Containers: Place the cooled wedges in an airtight container. This helps to preserve their texture and flavor by keeping out excess air and moisture​​​​.
  3. Refrigeration: Store the container in the refrigerator. The wedges will stay fresh for up to 3-4 days. Avoid storing them for too long, as they may lose their quality over time​​​​.

Reheating to Maintain Crispiness

  1. Preheat the Oven: To reheat, preheat your oven to 375°F (190°C). This temperature helps to re-crisp the wedges without burning them.
  2. Arrange on Baking Sheet: Spread the wedges in a single layer on a baking sheet. Avoid stacking them, as this can lead to uneven reheating and loss of crispiness.
  3. Reheat in Oven: Bake the wedges for about 10-15 minutes, or until they are heated through and crispy. Flip them halfway through the reheating process to ensure even crispiness on all sides​​​​.
  4. Avoid Microwave Reheating: While it may be tempting to use a microwave for convenience, it is not recommended as it can make the wedges soft and soggy. The oven method is best for maintaining their original texture and flavor​​​​.


How long do they take to bake?

Baked garlic parmesan potato wedges typically take about 35-40 minutes to bake in a preheated oven at 400°F (200°C). It’s important to flip them halfway through the baking time to ensure they crisp up evenly on all sides. Check for doneness by piercing a wedge with a fork; it should be tender inside and crispy outside​​​​.

Can I use other types of potatoes?

Yes, you can use other types of potatoes, though the results may vary. Russet potatoes are preferred for their high starch content, which makes them crispier. However, you can also use Yukon Gold or red potatoes for a slightly different texture and flavor. Sweet potatoes are another excellent alternative, offering a naturally sweeter taste and a slightly softer texture​​​​.

How do I make them extra crispy?

To make your wedges extra crispy:

  • Soak the potatoes: Soak the cut potato wedges in cold water for at least 30 minutes to remove excess starch, then pat them dry thoroughly​​​​.
  • Use enough oil: Ensure the wedges are well-coated with olive oil.
  • Don’t overcrowd the baking sheet: Arrange the wedges in a single layer with space between each piece​​​​.
  • High heat: Bake at a high temperature (400°F) and flip halfway through the baking process to promote even crisping​​​​.

Are they gluten-free?

Yes, baked garlic parmesan potato wedges are naturally gluten-free as long as all the ingredients used are free from gluten contamination. Potatoes, olive oil, garlic powder, Italian seasoning, and parmesan cheese are all gluten-free. Always check seasoning blends and cheese labels to ensure no hidden gluten-containing ingredients​​​​.

What are some good dipping sauces?

There are several delicious dipping sauces that pair well with baked garlic parmesan potato wedges:

  • Ranch Dressing: A classic choice that complements the savory flavors.
  • Blue Cheese Dressing: Adds a tangy, creamy contrast.
  • Boom Boom Sauce: A spicy, creamy sauce made with mayonnaise, ketchup, and sriracha.
  • White BBQ Sauce: A tangy, creamy sauce made with mayonnaise and vinegar.
  • Remoulade Sauce: A flavorful, slightly spicy sauce with capers, parsley, and lemon juice
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Baked Garlic Parmesan Potato Wedges

  • Author: Naomi
  • Total Time: 50 minutes
  • Yield: 4 servings


Baked Garlic Parmesan Potato Wedges are a delicious and easy-to-make side dish or appetizer that combines the rich flavors of garlic and parmesan with the comforting texture of oven-baked potatoes.


3 large russet potatoes, sliced into wedges
4 tablespoons olive oil
½ cup parmesan cheese, grated
Salt, to taste
2 teaspoons Italian seasoning
2 teaspoons garlic powder
2 teaspoons papri


Preheat oven to 400°F (200°C). Toss potato wedges with olive oil and parmesan in a large bowl.
Combine salt, Italian seasoning, garlic powder, and paprika; sprinkle over potatoes.
Arrange wedges skin-side down on a baking sheet.
Bake for 40 minutes or until golden and fork-tender.


  • Russet Potatoes: Ideal for their high starch content, which ensures a fluffy interior and crispy exterior. Make sure to scrub them well, as the skin is left on for added texture and flavor.
  • Olive Oil: Helps to crisp up the potatoes and adds a rich flavor.
  • Garlic Powder and Parmesan Cheese: These give the wedges their signature savory taste.
  • Italian Seasoning and Paprika: Provide a fragrant and slightly spicy kick.
  • Salt: Enhances all the flavors.
  • Prep Time: 10 minutes
  • Cook Time: 40 minutes
  • Category: Dinner
  • Cuisine: American


  • Calories: Estimated 200-250 kcal per serving

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