Banana Bread Cinnamon Rolls combine the comforting flavors of sweet banana bread and the gooey richness of cinnamon rolls into one irresistible pastry. This delightful fusion not only tantalizes the taste buds but also adds a unique twist to your breakfast or brunch table. Whether you’re a seasoned baker or new to the kitchen, these rolls promise an enjoyable baking experience with a rewarding, delicious outcome.

In this recipe, we’ll dive into the essentials of creating Banana Bread Cinnamon Rolls from scratch, starting with the ingredients you’ll need, followed by a step-by-step guide on preparing the dough, filling, and icing. For those interested in the origins of these treats, the classic banana bread has been a staple in American baking since the 1930s, while cinnamon rolls trace back to various cultures, each adding its unique spin to the recipe.

Combining these two favorites not only pays homage to their rich histories but also introduces a delightful twist that’s sure to impress. The key to perfecting this recipe lies in the quality of the ingredients and the love put into each step of the process. From mashing the ripe bananas to spreading the cinnamon-infused filling, every moment spent in the kitchen brings you closer to unveiling a batch of warm, aromatic rolls that are the epitome of home-baked goodness.

Stay tuned as we embark on this baking adventure, guaranteed to fill your home with the sweet aroma of bananas and cinnamon, and possibly become your new favorite recipe.

Ingredients Overview

To embark on the journey of creating Banana Bread Cinnamon Rolls, assembling the right ingredients is crucial. These components are divided into three categories: the dough, the filling, and the icing. Each plays a pivotal role in achieving the perfect balance of flavors and textures that make these rolls a standout treat.

• For the Dough:
  • 1 cup warm milk
  • 2 1/4 teaspoons active dry yeast (1 packet)
  • 1/2 cup granulated sugar
  • 1/2 cup melted unsalted butter
  • 2 large eggs
  • 1 teaspoon salt
  • 4 cups all-purpose flour
  • 1 cup mashed banana (about 2-3 medium bananas)
• For the Filling:
  • 1/2 cup unsalted butter, softened
  • 1 cup brown sugar
  • 2 tablespoons ground cinnamon
  • 1/2 cup chopped walnuts (optional)
• For the Icing:
  • 4 oz cream cheese, softened
  • 1/4 cup unsalted butter, softened
  • 1 1/2 cups powdered sugar
  • 1/2 teaspoon vanilla extract

This array of ingredients promises to meld into rolls that are soft, fluffy, and packed with the sweetness of bananas and the spiciness of cinnamon. The optional walnuts add a crunchy texture, offering a pleasant contrast to the softness of the bread and the creaminess of the icing.

In terms of dietary substitutions, there are several ways to tailor this recipe to meet different needs. For a vegan version, plant-based milk and butter can replace their dairy counterparts, and flax eggs can substitute for chicken eggs. For those avoiding nuts, the walnuts in the filling can be omitted or replaced with seeds for a similar crunch.

By ensuring you have all these ingredients ready, you’re well on your way to baking success. Each component contributes to the overall flavor profile and texture of the cinnamon rolls, making them a delectable treat for any occasion. Whether you’re baking for a special event or a cozy weekend breakfast, these Banana Bread Cinnamon Rolls are sure to delight.

Preparation and Baking Tools Needed

Before diving into the baking process, it’s essential to gather not only your ingredients but also the necessary tools and equipment. Having everything on hand streamlines the baking experience, allowing you to focus on the joy of creating Banana Bread Cinnamon Rolls. Here’s what you’ll need:

• Mixing Bowls: For combining the dough and filling ingredients.
• Measuring Cups and Spoons: Precision is key in baking, making these indispensable.
• Whisk and Wooden Spoon: For mixing the yeast with milk and combining the dough.
• Rolling Pin: To roll out the dough into a rectangle before adding the filling.
• Baking Dish: A 9×13 inch pan is ideal for allowing the cinnamon rolls to rise and bake evenly.
• Kitchen Towel or Plastic Wrap: To cover the dough during rising periods.
• Oven: Preheated to 350°F (175°C), ready to bake your rolls to perfection.

For first-time bakers, handling yeast dough might seem daunting, but it’s a rewarding skill that improves with practice. The key to success is ensuring your milk is warm (not hot) to activate the yeast without killing it. This is crucial for the dough to rise properly.

Additionally, a stand mixer with a dough hook attachment can significantly reduce the effort of kneading, though doing it by hand offers a more personal touch to the baking process. If you choose to knead by hand, a lightly floured surface will prevent sticking and make the process smoother.

Lastly, an instant-read thermometer can be a handy tool for beginners to check the doneness of the rolls without overbaking them.

Equipping your kitchen with these tools and approaching the baking process with patience and enthusiasm will ensure your Banana Bread Cinnamon Rolls turn out beautifully. Each step, from mixing the dough to spreading the filling, contributes to the magic of homemade baking, resulting in delicious rolls that are worth the effort.

Step-by-Step Guide to Making the Dough

The foundation of any great cinnamon roll is its dough. The process for creating the dough for Banana Bread Cinnamon Rolls involves a series of steps that transform simple ingredients into a soft, pliable base ready for filling and rolling. Follow these steps carefully for the best results:

1. Activate the Yeast:
   • In a large mixing bowl, whisk together 1 cup of warm milk, 1 packet (2 1/4 teaspoons) of active dry yeast, and 1/2 cup of granulated sugar. Let the mixture sit for about 5 minutes, or until it becomes foamy. This indicates that the yeast is active and ready to work its magic.
2. Add Wet Ingredients:
   • To the yeast mixture, add 1/2 cup of melted unsalted butter, 2 large eggs (beaten), and 1 cup of mashed banana. Mix these together until well combined. The banana not only adds flavor but also contributes to the moist, tender texture of the rolls.
3. Incorporate the Dry Ingredients:
   • Gradually add 4 cups of all-purpose flour and 1 teaspoon of salt to the wet mixture. Stir using a wooden spoon until the mixture begins to form a dough. It should start to pull away from the sides of the bowl but still be slightly sticky.
4. Knead the Dough:
   • Transfer the dough onto a lightly floured surface. Knead it for about 10 minutes, or until it becomes smooth and elastic. This kneading process develops the gluten in the flour, giving the rolls their characteristic texture.
5. First Rise:
   • Place the kneaded dough into a greased bowl, turning it once to grease the top. Cover the bowl with a damp kitchen towel or plastic wrap. Let the dough rise in a warm, draft-free area for about 1 hour, or until it has doubled in size. This is a crucial step where the yeast ferments, creating gases that puff up the dough.
6. Dough Ready for Filling:
   • Once the dough has risen, punch it down gently to release any air bubbles. Transfer it back onto a floured surface, and it’s now ready to be rolled out and filled with the sweet cinnamon mixture.

Following these steps with care will ensure your dough turns out perfectly, setting the stage for the next steps of filling and baking. Remember, the quality of your dough is paramount to the overall success of your Banana Bread Cinnamon Rolls, so take your time and enjoy the process of bringing these ingredients together.

Preparing the Filling and Assembling Rolls

After your dough has doubled in size and you’ve punched it down, it’s time to add the heart of the cinnamon roll – the filling. Here’s how to prepare the filling and assemble your Banana Bread Cinnamon Rolls:

1. Prepare the Filling:
   • In a medium bowl, combine 1/2 cup of softened unsalted butter, 1 cup of brown sugar, and 2 tablespoons of ground cinnamon. Mix these together until you have a smooth, spreadable mixture. The butter should be soft enough to blend easily with the sugar and cinnamon, creating a paste that will melt into the dough as it bakes, infusing every bite with sweet, spiced flavor.
2. Roll Out the Dough:
   • On a lightly floured surface, roll out the risen dough into a 20×14-inch rectangle. This size is ideal for creating a good ratio of dough to filling, ensuring that each roll is perfectly balanced in flavor and texture.
3. Apply the Filling:
   • Spread the cinnamon-butter mixture evenly over the rolled-out dough, leaving about a 1-inch margin on one long side. This helps seal the rolls once they’re formed. If you’re adding walnuts, sprinkle them over the filling now for an added crunch.
4. Roll and Cut:
   • Starting from the long side opposite the margin, roll the dough tightly into a log. Use a sharp knife to cut the log into 12 equal pieces. This will ensure each cinnamon roll is of a consistent size for even baking.
5. Arrange in Baking Dish:
   • Place the cut rolls in a greased 9×13 inch baking dish, leaving a little space between each for them to expand. It’s okay if they’re snug; they will grow into each other slightly as they rise and bake, creating soft edges.
6. Second Rise:
   • Cover the dish with a damp towel or plastic wrap and let the rolls rise in a warm place for about 30 minutes, or until nearly doubled in size. This second rise is crucial for developing a light, fluffy texture.
7. Preheat Your Oven:
   • While the rolls are rising, preheat your oven to 350°F (175°C), ensuring it’s ready to bake the rolls to golden perfection.

This process of filling and assembling your rolls is where the magic happens, transforming simple ingredients into a decadent treat. The aroma of cinnamon and banana will begin to fill your kitchen, hinting at the delicious results to come. By following these steps with care, you’ll ensure your Banana Bread Cinnamon Rolls are not only beautiful to look at but also a delight to eat.

Baking and Final Touches

With your Banana Bread Cinnamon Rolls assembled and risen, they’re ready to be baked to golden perfection. Here’s how to complete the process and add the final touches that make these rolls an unforgettable treat:

1. Bake the Rolls:
   • Place the baking dish in the preheated oven at 350°F (175°C) and bake for 25-30 minutes. You’re looking for the rolls to turn a golden brown on top, indicating they’re baked through but still wonderfully soft and moist inside. Keep an eye on them in the last few minutes of baking to ensure they don’t overbrown.
2. Prepare the Icing:
   • While the rolls are baking, prepare the icing by beating together 4 oz of softened cream cheese, 1/4 cup of softened unsalted butter, 1 1/2 cups of powdered sugar, and 1/2 teaspoon of vanilla extract. Mix until smooth and creamy. This rich, sweet icing will complement the spiced filling and tender dough of the rolls, adding a luxurious finish to the baked goods.
3. Cool and Ice:
   • Once baked, remove the rolls from the oven and let them cool in the pan for about 10 minutes. This slight cooling makes them easier to handle and allows the icing to set atop the rolls without melting away. After cooling, spread the prepared icing over the warm rolls, allowing it to melt slightly into the crevices and cover the tops.
4. Serve and Enjoy:
   • Your Banana Bread Cinnamon Rolls are now ready to be served. These are best enjoyed warm, when the dough is soft, the filling is gooey, and the icing is slightly melted, creating a delightful contrast of textures and flavors.

Conclusion

Banana Bread Cinnamon Rolls are a marvelous treat that combines the comforting flavors of banana bread with the sweet indulgence of cinnamon rolls, topped with a creamy icing that ties everything together. This recipe, while requiring some patience and effort, rewards you with a batch of rolls that are sure to impress family and friends.

Whether you’re a seasoned baker or new to the world of yeasted doughs, this recipe is a fantastic way to practice your skills and treat yourself to something special. The aroma of baking cinnamon and banana, the process of rolling and cutting the dough, and the first bite into a warm, iced roll make every step worth it.

Remember, baking is not just about following a recipe; it’s about creating moments of joy and sharing them with others. These Banana Bread Cinnamon Rolls, with their soft, fluffy texture and layers of flavor, are a perfect way to bring a little sweetness into any day.

FAQs

In the world of baking Banana Bread Cinnamon Rolls, questions often arise. Here are answers to some of the most commonly asked questions to help ensure your baking adventure is a success:

• Can I make the dough ahead of time?
  • Yes, you can prepare the dough a day in advance. After kneading, place it in a greased bowl, cover tightly, and refrigerate. The cold environment slows the yeast’s activity, allowing for a slow rise overnight. Before using, let the dough come to room temperature for about an hour.
• How do I store leftover cinnamon rolls?
  • Leftover rolls should be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to a week. To revive them, briefly warm in the microwave or oven until they’re soft and the icing is gooey again.
• Can I freeze Banana Bread Cinnamon Rolls?
  • Absolutely. Freeze the rolls either before or after baking. If freezing before baking, do so after the rolls are cut and placed in the baking dish. If freezing after baking, wait until they’ve cooled completely. Thaw overnight in the refrigerator and warm as desired.
• How can I ensure my rolls are fluffy and not dense?
  • The key to fluffy rolls is in the rise. Ensure your yeast is fresh and active, and give the dough plenty of time to rise in a warm, draft-free environment. Additionally, be careful not to over-knead the dough, as this can lead to tougher rolls.
• Can I use a different type of flour?
  • While all-purpose flour is recommended for its balance of protein content, which is ideal for the structure and texture of the rolls, bread flour can also be used for a slightly chewier texture. Using whole wheat flour is possible but will result in denser rolls and may require more liquid.
• What can I use instead of cream cheese for the icing?
  • If cream cheese isn’t your preference or you’re looking for a lighter option, a simple glaze made from powdered sugar, milk, and vanilla extract can be used. Adjust the milk quantity to achieve your desired consistency.

Banana Bread Cinnamon Rolls

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• Author: Naomi
• Total Time: 2 hours 30 minutes
• Yield: 12 servings

Print Recipe

Description

Banana Bread Cinnamon Rolls are a delightful fusion of two beloved baked goods, bringing the moist, sweet flavors of banana bread together with the spiced, gooey richness of cinnamon rolls. This recipe offers a step-by-step guide to creating these irresistible rolls from scratch, complete with a homemade cream cheese icing.

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Ingredients

For the Dough:

1 cup warm milk

2 1/4 teaspoons active dry yeast (1 packet)

1/2 cup granulated sugar

1/2 cup melted unsalted butter

2 large eggs

1 teaspoon salt

4 cups all-purpose flour

1 cup mashed banana (about 2-3 medium bananas)

For the Filling:

1/2 cup unsalted butter, softened

1 cup brown sugar

2 tablespoons ground cinnamon

1/2 cup chopped walnuts (optional)

For the Icing:

4 oz cream cheese, softened

1/4 cup unsalted butter, softened

1 1/2 cups powdered sugar

1/2 teaspoon vanilla extract

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Instructions

In a large bowl, mix warm milk with yeast and sugar. Let it sit for 5 minutes until foamy.

Add melted butter, eggs, salt, and mashed banana. Mix well.

Gradually add flour, stirring until the dough comes together. Knead on a lightly floured surface for about 10 minutes.

Place dough in a greased bowl, cover, and let rise in a warm place for 1 hour or until doubled in size.

For the filling, combine butter, brown sugar, and cinnamon in a bowl.

Roll out dough on a floured surface into a 20×14-inch rectangle. Spread the filling over the dough and sprinkle with walnuts, if using.

Roll up tightly from the long side. Cut into 12 rolls and place in a greased baking dish.

Cover and let rise again for 30 minutes. Preheat oven to 350°F (175°C).

Bake for 25-30 minutes until golden brown.

For the icing, beat cream cheese, butter, powdered sugar, and vanilla until smooth. Spread over warm rolls.

Notes

• Yeast Activation: Make sure your milk is warm (about 110°F) to properly activate the yeast without killing it. The mixture should become foamy after a few minutes, indicating the yeast is active.
• Banana Ripeness: Use overripe bananas for the dough. They are sweeter and mash more easily, adding moisture and flavor to the rolls.
• Dough Consistency: The dough should be tacky but not overly sticky. If it’s too wet, add flour one tablespoon at a time until the desired consistency is achieved.
• Rolling the Dough: Aim for an even thickness when rolling out your dough to ensure consistent baking and texture in every roll.
• Second Rise: Don’t skip the second rise after shaping the rolls. This is crucial for achieving fluffy, light cinnamon rolls.
• Baking: Oven temperatures can vary, so start checking your rolls a few minutes before the recommended baking time ends to prevent overbaking.
• Storing: These rolls are best enjoyed fresh but can be stored in an airtight container at room temperature for up to 2 days, or refrigerated for up to a week. They can also be frozen for longer storage.

• Prep Time: 2 hours
• Cook Time: 30 minutes
• Category: Dessert
• Cuisine: American

Nutrition

• Calories: 450 kcal