Blueberry Cheesecake Swirl Rolls


Everyday Culinary Delights 👩‍🍳


Blueberry Cheesecake Swirl Rolls combine the tangy sweetness of blueberries with the creamy richness of cheesecake, all wrapped up in a flaky pastry. This dessert is not just a treat for the taste buds but also a feast for the eyes, making it a perfect addition to any meal or gathering. Originating from the classic cheesecake and the traditional fruit roll, this innovative dessert has quickly become a favorite among those who appreciate a twist on the classics.

The popularity of Blueberry Cheesecake Swirl Rolls lies in their versatility. Whether you’re looking for a decadent breakfast, a sweet snack, or an elegant dessert, these rolls fit the bill perfectly. Their ease of preparation, combined with the delightful contrast of flavors and textures, ensures they are a hit with both adults and children alike. For those interested in the history of cheesecake and its variations, including this fruity swirl version, Wikipedia offers a comprehensive look at its evolution.

Moreover, the recipe’s adaptability means it can be tweaked to suit various dietary needs without compromising on taste. Whether you’re using fresh or frozen blueberries, or even considering a low-fat cream cheese option, the end result is always delicious. For more recipe inspiration, Pinterest is a treasure trove of ideas, showcasing numerous ways to present and serve these delightful rolls (Pinterest search).

In this article, we’ll explore everything you need to know to create these irresistible Blueberry Cheesecake Swirl Rolls, from the ingredients and nutritional information to step-by-step instructions and serving suggestions. Whether you’re a seasoned baker or new to the kitchen, this guide will help you whip up a batch of these mouth-watering rolls that are sure to impress.

Ingredients Overview

Creating Blueberry Cheesecake Swirl Rolls requires a simple list of ingredients, each contributing to the final taste and texture of this delightful dessert. Here’s what you’ll need:

  • 3 oz cream cheese, softened: The heart of the cheesecake filling, offering a creamy and tangy flavor. For those looking for a healthier option, low-fat cream cheese can be a great substitute without sacrificing taste.
  • 1/2 teaspoon vanilla extract: Adds a subtle sweetness and aroma, enhancing the overall flavor profile of the rolls.
  • 2 1/2 tablespoons powdered sugar: Provides the perfect amount of sweetness to the cheesecake filling. If you’re watching your sugar intake, consider using a sugar substitute that measures like powdered sugar.
  • 1 (8 oz) tube of crescent roll dough: The base of the rolls, offering a flaky and buttery texture. For a homemade alternative, you can find recipes for crescent roll dough that might suit your dietary preferences.
  • 2/3 cup fresh blueberries: The star of the show, adding a burst of sweetness and a pop of color. While fresh blueberries are preferred for their flavor and texture, frozen blueberries can also be used as a convenient alternative.

These ingredients come together to create a dessert that’s not just delicious but also visually appealing. The contrast of the creamy cheesecake filling with the juicy blueberries, all wrapped in a golden-brown pastry, makes for a dessert that’s as beautiful as it is tasty.

For those interested in exploring more about the benefits of blueberries, including their nutritional value and health benefits, Wikipedia provides detailed information. Additionally, for more creative ways to serve and present these rolls, Pinterest offers a wealth of dessert presentation ideas, ensuring your Blueberry Cheesecake Swirl Rolls are not only delicious but also a feast for the eyes.

Nutritional Information

Understanding the nutritional content of Blueberry Cheesecake Swirl Rolls can help you enjoy this dessert while maintaining a balanced diet. Each roll, when made according to the recipe provided, contains an impressive array of nutritional values that make it a guilt-free indulgence for many. Here’s a breakdown:

  • Calories: Each roll contains approximately 133 calories, making it a relatively low-calorie option for a dessert. This is particularly appealing for those tracking their calorie intake but still looking for a sweet treat.
  • Fat: With around 6 grams of fat per roll, including 3 grams of saturated fat, these rolls offer a moderate fat content. Opting for low-fat cream cheese can further reduce this number.
  • Carbohydrates: At 18 grams of carbs per roll, including 7 grams of sugars, these rolls fit well into a balanced diet, especially when enjoyed in moderation.
  • Protein: Each roll provides about 3 grams of protein, thanks to the cream cheese and dough, contributing to your daily protein intake.
  • Fiber: While not high in fiber, the blueberries in each roll offer a small boost, along with a range of vitamins and antioxidants.

For those following specific dietary plans, such as Weight Watchers, each roll is valued at 5 WW Points. This makes Blueberry Cheesecake Swirl Rolls a manageable dessert option that can be easily incorporated into your diet plan. It’s worth noting that these values can vary slightly depending on the specific brands of ingredients used and any substitutions made.

Incorporating fruits like blueberries into your desserts is a great way to enjoy sweets while also getting some nutritional benefits. Blueberries are known for their high levels of antioxidants, vitamins, and minerals. For more detailed information on the benefits of blueberries, their nutritional profile, and how they can contribute to a healthy diet, exploring resources like Wikipedia can provide valuable insights.

As we move forward to the step-by-step cooking instructions, keep in mind that enjoying desserts like Blueberry Cheesecake Swirl Rolls can be part of a balanced and healthy lifestyle, especially when you’re informed about their nutritional content and make adjustments to suit your dietary needs.

Step-by-Step Cooking Instructions

Creating Blueberry Cheesecake Swirl Rolls is an enjoyable process that leads to deliciously rewarding results. Follow these detailed steps to ensure your rolls turn out perfectly every time.

  1. Preheat the Oven: Start by preheating your oven to 375°F (190°C). This ensures that the rolls will bake evenly and achieve a golden-brown crust.
  2. Mix the Filling: In a mixing bowl, combine 3 oz of softened cream cheese, 1/2 teaspoon of vanilla extract, and 2 1/2 tablespoons of powdered sugar. Mix these ingredients until smooth and creamy. This mixture will create the rich, cheesecake-like filling that makes these rolls so irresistible.
  3. Prepare the Dough: Unroll the crescent roll dough and separate it into triangles along the perforated seams. This dough will form the base of your rolls, providing a flaky texture that complements the creamy filling.
  4. Add the Filling: Spread about a tablespoon of the cream cheese mixture over the bottom third of each dough triangle. Be sure to leave a small border around the edges to prevent the filling from leaking out during baking.
  5. Add the Blueberries: Place a small handful of fresh blueberries on top of the cream cheese layer. The blueberries should be arranged in two rows for even distribution. These berries will burst during baking, adding a juicy, tangy flavor that pairs perfectly with the sweet filling.
  6. Roll Them Up: Starting at the wider end, roll the dough forward, enclosing the filling and blueberries inside. Continue rolling until you reach the tip of the triangle, then place the roll on a baking sheet lined with parchment paper. This step is crucial for achieving the signature swirl look of the rolls.
  7. Bake: Place the baking sheet in the preheated oven and bake for 10-13 minutes, or until the rolls are golden brown and the filling is bubbly. The exact baking time may vary depending on your oven, so it’s a good idea to start checking the rolls around the 10-minute mark.
  8. Cool and Serve: Allow the rolls to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This resting period helps the filling set and makes the rolls easier to handle.

These steps, when followed carefully, will yield delicious Blueberry Cheesecake Swirl Rolls that are sure to impress. Whether you’re serving them as a sweet breakfast treat, a midday snack, or a dessert, these rolls are a delightful addition to any meal.

Serving and Presentation Suggestions

After mastering the art of making Blueberry Cheesecake Swirl Rolls, the next step is to present them in a way that’s as appealing to the eyes as it is to the palate. Here are some creative ideas to elevate the presentation of your rolls:

  • Dust with Powdered Sugar: A light dusting of powdered sugar not only adds an extra touch of sweetness but also gives the rolls a sophisticated, finished look. This simple step can make your rolls look like they came straight from a bakery.
  • Serve with Fresh Berries: Accompany your rolls with a side of fresh blueberries or a mixed berry salad. The vibrant colors of the berries not only enhance the visual appeal but also complement the flavors of the rolls.
  • Drizzle with Glaze: For an extra layer of sweetness, drizzle your Blueberry Cheesecake Swirl Rolls with a simple glaze made from powdered sugar and milk or lemon juice. This adds a glossy finish that makes the rolls irresistible.
  • Garnish with Mint: A few fresh mint leaves can add a pop of color and a refreshing contrast to the sweet and tangy flavors of the rolls. Mint is not only visually appealing but also enhances the overall taste experience.
  • Use Creative Plating: Experiment with different plating techniques to make your serving stand out. A wooden cutting board, a colorful plate, or a slate serving tray can all add a unique touch to your presentation.
  • Add a Dollop of Whipped Cream: A small dollop of whipped cream on the side or atop each roll can add a luxurious texture and a visually appealing element. For a healthier alternative, consider coconut whipped cream.

For more dessert presentation ideas, Pinterest is an excellent resource for finding inspiration on how to serve and display your Blueberry Cheesecake Swirl Rolls in creative and eye-catching ways. A beautifully presented dish not only enhances the eating experience but also invites everyone to dig in with enthusiasm.

Remember, the key to a memorable presentation is not just in the aesthetics but also in showcasing the natural beauty and deliciousness of the food. With these tips, your Blueberry Cheesecake Swirl Rolls will not only taste delicious but also look like a work of art.

Whether you’re serving these rolls at a brunch, as a dessert after dinner, or as a treat for a special occasion, these presentation ideas will ensure they’re a hit. Enjoy the process of creating, serving, and sharing these delightful rolls with friends and family.


When it comes to baking Blueberry Cheesecake Swirl Rolls, questions often arise. Here are some frequently asked questions that can help ensure your baking experience is as smooth and enjoyable as the rolls themselves.

  • Can I use frozen blueberries instead of fresh?
    • Yes, frozen blueberries can be used as a convenient alternative to fresh ones. Just make sure to not thaw them before use to prevent the dough from becoming soggy.
  • How do I store leftover rolls?
    • Leftover rolls can be stored in an airtight container at room temperature for up to 2 days or refrigerated for up to 5 days. To reheat, simply warm them in the oven or microwave until heated through.
  • Can I make these rolls ahead of time?
    • Absolutely! You can prepare the rolls up to the point of baking and then refrigerate them overnight. When ready to serve, bake as directed, adding a few extra minutes to the baking time if necessary.
  • Is there a dairy-free alternative for cream cheese?
    • Yes, there are several dairy-free cream cheese alternatives available that can be used in this recipe. Look for soy-based or almond-based options at your local grocery store.
  • Can I add other fruits to the filling?
    • Definitely! While blueberries offer a classic flavor, feel free to experiment with other fruits like raspberries, blackberries, or chopped strawberries to create your own unique twist on the recipe.
  • How can I ensure my rolls don’t become soggy?
    • To prevent soggy rolls, make sure to not overfill them with the cream cheese mixture or blueberries. Additionally, using frozen blueberries without thawing them first can help keep the moisture content in check.
  • Can these rolls be frozen for later use?
    • Yes, these rolls freeze well. Bake them as directed, allow to cool completely, and then freeze on a baking sheet before transferring to a freezer-safe bag or container. Reheat in the oven from frozen until warm and crispy.
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Blueberry Cheesecake Swirl Rolls

  • Author: Naomi
  • Total Time: 20-23 minutes
  • Yield: 8 servings 1x


Indulge in the delightful fusion of tangy cream cheese and sweet, juicy blueberries with our Blueberry Cheesecake Swirl Rolls. Wrapped in a flaky, buttery crescent dough, these rolls are the perfect treat for any time of day. Whether you’re looking for a decadent breakfast option, a sweet afternoon snack, or an elegant dessert, these swirl rolls are sure to impress.



3 oz cream cheese, softened
1/2 teaspoon vanilla extract
2 1/2 tablespoons powdered sugar
1 (8 oz) tube of crescent roll dough
2/3 cup fresh blueberries


Preheat your oven to 375°F. Prepare a baking sheet with parchment paper.
In a mixing bowl, blend cream cheese, vanilla extract, and powdered sugar until smooth.
Unroll the crescent dough and separate into triangles. Evenly spread the cream cheese mixture on each triangle and sprinkle with blueberries.
Roll up the dough, starting from the wider end, and place each roll on the baking sheet.
Bake for 10-13 minutes, or until the rolls are golden brown.
Let cool slightly before serving. Enjoy the burst of creamy and tangy flavors wrapped in a flaky crust.


  • Substitutions: For a healthier twist, low-fat cream cheese can be used without compromising the creamy texture. Frozen blueberries are a great alternative when fresh ones aren’t available, just be sure to use them straight from the freezer to prevent the dough from becoming soggy.
  • Serving Suggestions: Enhance your serving presentation by dusting the rolls with powdered sugar, drizzling with a simple glaze, or serving alongside fresh berries and whipped cream. For an extra touch of freshness, garnish with mint leaves.
  • Storage: Store leftover rolls in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. They can also be frozen for up to 3 months; simply reheat in the oven to enjoy a warm, crispy texture.
  • Customization: Feel free to add your own twist to the filling by incorporating other fruits like raspberries or chopped strawberries. Experimenting with different fillings and fruits can lead to new and exciting flavor combinations.
  • Prep Time: 10 minutes
  • Cook Time: 10-13 minutes
  • Category: Dessert
  • Cuisine: American

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