Description
Chicken Bacon Ranch Pull Apart Rolls are a delicious and savory treat that combines the rich flavors of tender chicken, crispy bacon, and creamy Ranch dressing, all layered between soft potato rolls and melted Colby Jack cheese. This dish is perfect for parties, game days, or family gatherings, offering a satisfying mix of textures and tastes that will have everyone reaching for seconds. The rolls are easy to prepare, making them a convenient and crowd-pleasing option for any occasion.
Ingredients
Scale
- 1 (15 oz) package 12-count potato rolls (e.g., Martin’s)
- 1 lb thinly sliced deli chicken
- 8 slices bacon, cooked and crumbled
- 12 slices Colby Jack cheese
- 1/3 cup prepared Ranch salad dressing
- 1/2 cup butter
- 1 Tbsp chopped fresh chives
- 1 tsp garlic salt
- 1/2 tsp onion powder
- 2 Tbsp grated Parmesan cheese
Instructions
Preparation
- Preheat your oven to 350°F (175°C). Line a large baking sheet with parchment paper.
- Using a serrated knife, carefully slice the potato rolls horizontally, keeping the rolls connected to create a top and bottom layer. Place the bottom layer on the prepared baking sheet, setting the tops aside.
2. Seasoned Butter
- In a small saucepan, melt the butter over medium heat. Once melted, stir in the chopped chives, garlic salt, and onion powder until well combined.
3. Assembling the Rolls
- Brush about one-third of the seasoned butter onto the bottom half of the rolls.
- Layer half of the Colby Jack cheese slices over the buttered rolls.
- Arrange the thinly sliced deli chicken evenly over the cheese, followed by the crumbled bacon.
- Drizzle the Ranch dressing over the chicken and bacon, then layer the remaining cheese slices on top.
- Place the top half of the rolls over the assembled ingredients and brush the remaining seasoned butter over the tops and sides of the rolls. Sprinkle with grated Parmesan cheese.
4. Baking Process
- Cover the rolls loosely with foil and bake for 20 minutes to keep them moist.
- After 20 minutes, remove the foil and bake for an additional 10 minutes, or until the tops are golden and crispy.
5. Serving
- Allow the rolls to cool slightly before cutting them into individual portions. Serve warm, with extra Ranch dressing on the side for dipping, if desired.
Notes
- Customization: Feel free to customize this recipe by using different types of cheese, such as cheddar or mozzarella, or by adding vegetables like sautéed spinach or mushrooms.
- Make-Ahead Option: The rolls can be assembled and refrigerated up to 24 hours in advance. If baking from refrigerated, add an extra 5-10 minutes to the baking time.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through to maintain the best texture.
- Freezing: To freeze, assemble the rolls, wrap tightly in foil and plastic wrap, and freeze for up to 2 months. Bake directly from frozen at 350°F for 25-30 minutes, or until heated through.