Description
This Chicken Pot Pie Casserole recipe is a comforting and hearty dish perfect for any day of the week. Combining tender shredded chicken, a medley of colorful vegetables, and a creamy sauce under a layer of cheesy garlic biscuit topping, it’s a modern twist on the classic chicken pot pie.
Ingredients
2 cups chicken, cooked and shredded
1 can (10.5 oz) cream of chicken soup
2 cups mixed vegetables (carrots, peas, green beans, corn), thawed
1 cup cheddar cheese, shredded
1 1/2 cups milk
1 cup Bisquick mix (for the biscuits)
1/2 cup sour cream
1/4 cup butter, melted
1 garlic clove, minced
Salt and pepper to taste
Instructions
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the cooked chicken, cream of chicken soup, mixed vegetables, and half of the cheddar cheese. Season with salt and pepper.
Spread the chicken mixture evenly in a greased 9×13 inch baking dish.
In another bowl, mix together the milk, Bisquick mix, sour cream, melted butter, and minced garlic until smooth.
Pour the biscuit mixture over the chicken layer, spreading it out evenly.
Sprinkle the remaining cheddar cheese over the top.
Bake in the preheated oven for 30-35 minutes, or until the biscuit topping is golden brown and the casserole is bubbly.
Let it cool for a few minutes before serving.
Notes
- Make-Ahead Tips: Assemble the casserole up to a day in advance and store it in the refrigerator until ready to bake. This makes it a perfect option for busy days or when planning meals for the week.
- Storage: Leftovers can be stored in the refrigerator for up to 3 days. For longer storage, freeze the casserole either baked or unbaked for up to 2 months. Thaw overnight in the refrigerator before reheating or baking.
- Customization: Feel free to customize the vegetable mix based on preferences or what you have on hand. Similarly, the recipe can be adapted to be gluten-free or vegetarian, making it a versatile option for various dietary needs.
- Serving Suggestion: Serve this casserole with a side of fresh salad or steamed vegetables to balance out the meal. A light, crisp salad can add a refreshing contrast to the rich and creamy casserole.
- Nutritional Consideration: While indulgent, this casserole can fit into a balanced diet when served with nutrient-rich sides. For those monitoring their intake, consider using low-fat dairy options or increasing the proportion of vegetables to chicken.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Chicken
- Cuisine: American
Nutrition
- Calories: 420 kcal