Creamy Cabbage Soup


Everyday Culinary Delights 👩‍🍳


Creamy Cabbage Soup is not just a dish; it’s a warm embrace on a chilly day. This soup, with its roots in homey kitchens around the world, has evolved into a beloved comfort food for many. Its rich, velvety texture combined with the nutritional powerhouse of cabbage creates a meal that’s both satisfying and healthful. Whether you’re a long-time fan or a curious newcomer, this guide will take you through the wonders of creamy cabbage soup, making it clear why this dish deserves a spot in your culinary repertoire.

The journey of Creamy Cabbage Soup from a simple peasant meal to a gourmet delight is a testament to its versatility and universal appeal. Traditionally, cabbage has been a staple in diets across the globe due to its robustness and availability. When paired with the luxurious texture of cream, it transforms into a sophisticated yet comforting dish. This soup’s popularity is not just about taste; it’s also highly nutritious, offering a good dose of vitamins C and K, fiber, and antioxidants. For those interested in the health benefits of cabbage, this soup is a delicious way to enjoy them.

Moreover, Creamy Cabbage Soup is incredibly adaptable. It can be enriched with various ingredients such as potatoes, leeks, and even meats like ham for added flavor and substance. For a deeper dive into the versatility of soups and their components, exploring soup garnishing tips can inspire you to elevate your soup to the next level. Whether you’re looking for a hearty meal to warm you up or a light, flavorful soup to start your dinner, creamy cabbage soup fits the bill perfectly, making it a must-try for anyone who loves to cook and enjoy good food.

This introduction section is designed to whet your appetite for Creamy Cabbage Soup, setting the stage for a deeper exploration of its ingredients, health benefits, and preparation methods in the following sections. Stay tuned as we delve into the heart of this comforting classic.

Ingredients Overview

The beauty of Creamy Cabbage Soup lies in its simplicity and the wholesome ingredients that come together to create a symphony of flavors. Each component plays a crucial role, from the base of tender cabbage to the rich cream that gives the soup its luxurious texture. Here’s a closer look at the key ingredients and their significance:

  • Cabbage: The star of the show, cabbage adds volume, fiber, and a host of nutrients to the soup. Its mild flavor absorbs and complements the other ingredients beautifully.
  • Chicken Broth: Provides a flavorful base, enriching the soup with depth and warmth. Homemade broth can elevate the taste to new heights.
  • Celery, Onions, and Carrots: This classic vegetable trio, known as mirepoix, lays the foundation for the soup’s flavor profile, adding sweetness, aroma, and essential nutrients.
  • Butter and Flour: Combined to create a roux, these ingredients thicken the soup, giving it a creamy consistency without overpowering the delicate flavors of the vegetables.
  • Half and Half Cream and Milk: The duo that transforms the broth into a creamy delight, adding richness and a silky texture that’s hard to resist.
  • Ham: Cooked and cubed ham introduces a smoky flavor and makes the soup more satisfying as a meal. For a vegetarian version, simply omit the ham.
  • Seasonings: Salt, pepper, and dried thyme are the primary seasonings that enhance the natural flavors of the ingredients, making the soup aromatic and tasty.

Understanding the importance of each ingredient not only helps in preparing the soup but also in appreciating the complexity of its flavors. For those interested in exploring more about the role of ingredients in cooking, the article on cooking techniques can provide valuable insights. Additionally, for individuals looking to adapt the recipe to fit dietary restrictions, substitutions such as vegetable broth for chicken broth or a gluten-free flour blend for all-purpose flour can be made without compromising the soup’s comforting essence.

Incorporating these ingredients thoughtfully ensures that each bowl of Creamy Cabbage Soup is not just nourishing for the body but also a treat for the taste buds. As we move forward, we’ll dive into the health benefits of this delightful soup, highlighting why it’s a guilt-free comfort food option.

Health Benefits

Creamy Cabbage Soup isn’t just a treat for the senses; it’s also packed with health benefits that make it a smart choice for anyone looking to enjoy a delicious meal without compromising on nutrition. Here’s how the key ingredients contribute to its healthful profile:

  • Cabbage: Rich in vitamins C and K, fiber, and antioxidants, cabbage supports digestive health and boosts the immune system. Its high fiber content also promotes satiety, making the soup filling yet low in calories.
  • Carrots and Celery: These vegetables add essential vitamins and minerals, including beta-carotene, which is converted into vitamin A in the body, supporting eye health and immune function.
  • Onions: Known for their anti-inflammatory properties, onions add not just flavor but also compounds that can help reduce the risk of heart disease.
  • Chicken Broth: A good source of minerals like calcium, magnesium, and phosphorus, chicken broth can support bone health. Opting for a low-sodium version or making it at home allows for better control over the soup’s salt content.
  • Half and Half Cream and Milk: While adding richness to the soup, these dairy products also provide calcium and vitamin D, essential for bone health. Choosing low-fat versions can reduce calorie intake without sacrificing taste.
  • Ham: A source of protein, ham adds to the soup’s nutritional value by making it more satisfying and muscle-friendly. For a healthier option, look for low-sodium, lean cuts of ham.

For those interested in further exploring the nutritional aspects of the ingredients used in Creamy Cabbage Soup, the article on dietary fiber offers insights into the importance of fiber in our diet. Additionally, considering the health benefits of cabbage can provide a deeper understanding of how this humble vegetable contributes to overall wellness.

Creamy Cabbage Soup stands out as a comforting meal that doesn’t skimp on health benefits. Its combination of nutrient-rich vegetables, lean protein, and dairy makes it a balanced dish suitable for various dietary needs. Whether you’re looking for a cozy meal to warm up with during the colder months or a nutritious option that satisfies without overloading on calories, this soup is a perfect choice.

Step-by-Step Cooking Guide

Creating a pot of Creamy Cabbage Soup is a journey through flavors and textures, culminating in a dish that’s both comforting and satisfying. Follow this detailed guide to ensure your soup turns out perfectly every time:

  1. Prepare the Vegetables:
    • Wash and chop 2 celery stalks, 1 sweet onion, and 1 carrot.
    • Shred half a medium head of cabbage.
  2. Cook the Vegetables:
    • In a large pot, combine 4 cups of chicken broth with the chopped celery, onion, carrot, and shredded cabbage.
    • Bring to a boil, then reduce heat and simmer for 20 minutes or until the vegetables are tender.
  3. Make the Roux:
    • In a separate saucepan, melt ¼ cup of unsalted butter over medium heat.
    • Stir in 3 tablespoons of all-purpose flour, 1 teaspoon of salt, and ¼ teaspoon of pepper, cooking until a smooth paste forms.
  4. Combine Cream and Milk:
    • In a bowl, mix 2 cups of half and half cream with 1 cup of milk.
    • Gradually add this mixture to the roux, stirring constantly to prevent lumps. Cook until it reaches your desired thickness.
  5. Combine and Finish:
    • Slowly incorporate the cream mixture into the pot with the vegetables, stirring well to combine.
    • Add 2 cups of cooked and cubed ham and ½ teaspoon of dried thyme. Heat through until everything is well combined and hot.
  6. Garnish and Serve:
    • Optionally, garnish with chopped parsley for a pop of color and freshness.
    • Serve hot, enjoying the creamy, comforting goodness.

For those looking to explore more about enhancing flavors and making the most out of their ingredients, the concept of Mastering cooking techniques can offer valuable insights. Additionally, for creative garnishing ideas that can elevate the presentation of your soup, consider exploring soup garnishing tips.

This step-by-step guide is designed to make the process of cooking Creamy Cabbage Soup accessible and enjoyable, ensuring that anyone can create a delicious and comforting bowl of soup. Whether you’re a seasoned cook or new to the kitchen, this recipe promises a rewarding experience and a delightful meal.

Serving Suggestions

The final touch to a perfect bowl of Creamy Cabbage Soup lies in how it’s served. Presentation and accompaniments can elevate this comforting soup from a simple meal to an extraordinary dining experience. Here are some serving suggestions to consider:

  • Bread Pairings: A crusty loaf of bread, such as sourdough or a baguette, makes an excellent companion to creamy cabbage soup. The bread’s texture and flavor complement the soup’s richness, offering a satisfying crunch.
  • Garnishes: A sprinkle of fresh herbs, such as parsley or thyme, adds a burst of color and freshness. For a bit of sharpness, consider a light dusting of grated Parmesan or aged cheddar.
  • Side Salads: A light, crisp salad can balance the creaminess of the soup. Opt for salads with a vinaigrette dressing to introduce a tangy contrast.
  • Healthy Croutons: For added texture without too much heaviness, homemade croutons made from whole-grain bread can be a great addition.
  • Storing and Reheating: Creamy cabbage soup stores well in the refrigerator for up to three days. Reheat gently on the stove, adding a little extra broth or milk if the soup has thickened too much.

For those interested in diving deeper into the art of soup presentation and exploring more creative serving ideas, the collection of healthy soup ideas on Pinterest offers a wealth of inspiration. Additionally, understanding the basics of soup can enhance your appreciation for this versatile and comforting dish.

Serving Creamy Cabbage Soup with thoughtfulness and creativity not only enhances the eating experience but also showcases the care and effort put into preparing the meal. Whether enjoying a quiet dinner at home or entertaining guests, these serving suggestions will ensure your creamy cabbage soup is a memorable part of the meal.

Variations of Creamy Cabbage Soup

The versatility of Creamy Cabbage Soup allows for numerous variations, making it adaptable to different tastes, dietary needs, and available ingredients. Here are some creative twists on the classic recipe:

  • Vegan Version: Substitute the chicken broth with vegetable broth and use plant-based butter and cream alternatives. Omit the ham or replace it with smoked tofu or tempeh for a protein boost.
  • Low-Carb/Keto-Friendly: Reduce the carrots and onions to lower the carb content. Use heavy cream instead of milk and half-and-half, and thicken the soup with xanthan gum instead of flour.
  • Spicy Kick: Add a teaspoon of red pepper flakes or a diced jalapeño during the cooking process to introduce a spicy element that contrasts nicely with the creaminess.
  • Seafood Delight: Replace the ham with shrimp or crab meat for a luxurious seafood version. Seafood pairs wonderfully with the subtle flavors of the cabbage and cream.
  • Eastern European Twist: Incorporate dill and a splash of vinegar for a flavor reminiscent of Eastern European cuisines. Serve with a dollop of sour cream on top.
  • Hearty Meat Lover’s: Add diced bacon or sausage along with the ham for a more robust and meaty soup, appealing to those who prefer a heartier meal.

For those exploring dietary adaptations, the article on dietary restrictions adaptations can provide further insights into making recipes fit specific dietary needs. Additionally, for inspiration on vegetarian and vegan soup recipes, Pinterest offers a wide range of vegetarian soup inspirations that can spark creativity in your cooking.

Creamy Cabbage Soup is a canvas for culinary creativity, allowing cooks to experiment with flavors, textures, and ingredients. These variations showcase the soup’s flexibility, ensuring that there’s a version of this comforting classic for everyone to enjoy.


Can Creamy Cabbage Soup Be Frozen?

Yes, Creamy Cabbage Soup can be frozen, although the cream base may separate or become grainy once thawed. To minimize texture changes, cool the soup quickly after cooking and freeze it in airtight containers. When ready to enjoy, thaw the soup in the refrigerator overnight and reheat it slowly on the stove, stirring frequently to recombine the ingredients. Adding a little fresh cream during reheating can help restore the creamy texture.

How Can I Make Creamy Cabbage Soup Vegan?

Making Creamy Cabbage Soup vegan is straightforward. Substitute the chicken broth with vegetable broth and use plant-based alternatives for butter, cream, and milk. Nutritional yeast can be added for a cheesy flavor, and for the ham, consider using smoked tofu, tempeh, or a vegan ham substitute to maintain the smoky depth of flavor. These substitutions allow you to enjoy a vegan version without compromising the soup’s comforting essence.

What Are the Best Spices to Add to Creamy Cabbage Soup?

To enhance the flavor of Creamy Cabbage Soup, consider adding spices such as thyme, bay leaves, and garlic during the cooking process. For a unique twist, experiment with spices like smoked paprika for a smoky flavor, caraway seeds for an earthy note, or a pinch of nutmeg to complement the creaminess. Adjust the spices according to your taste preferences to create a personalized flavor profile.

How Can I Thicken My Creamy Cabbage Soup Without Flour?

If you’re avoiding flour, there are several alternatives to thicken your Creamy Cabbage Soup. One option is to puree a portion of the cooked vegetables and stir them back into the soup for a natural thickener. Another method is to use cornstarch or arrowroot powder; mix a small amount with cold water to form a slurry, then stir it into the simmering soup until thickened. These methods provide gluten-free ways to achieve the desired creamy consistency.

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Creamy Cabbage Soup

  • Author: Naomi
  • Total Time: 55 minutes
  • Yield: 8 servings


Creamy Cabbage Soup is a heartwarming and comforting dish that combines the tender sweetness of cabbage with the rich, velvety texture of cream. This soup is perfect for chilly days, offering a cozy embrace in a bowl.


4 cups chicken broth
2 celery stalks, chopped
½ medium head of cabbage, shredded
1 sweet onion, chopped
1 carrot, peeled and chopped
¼ cup unsalted butter
3 tbsp all-purpose flour
1 tsp salt
¼ tsp pepper
2 cups half and half cream
1 cup milk
2 cups ham, cooked and cubed
½ tsp dried thyme
Chopped parsley for garnish, if desired


In a large pot, add chicken broth, celery, cabbage, onions, and carrot. Bring to a boil, then reduce heat and simmer for 20 minutes or until vegetables are tender.
In a separate bowl, stir together cream and milk.
In a medium saucepan, melt butter over medium heat. Add flour, salt, and pepper, stirring to form a smooth paste. Gradually add the cream and milk mixture, stirring constantly. Continue to cook and stir until it reaches your desired thickness.
Gradually add the cream mixture to the vegetable mixture, stirring to combine. Add in the ham and thyme. Heat through.
Garnish with parsley if desired. Serve hot.


  • Versatility: This recipe is highly adaptable. Feel free to adjust the vegetables based on what you have on hand or prefer. Leeks, potatoes, or even spinach can make great additions.
  • Dietary Adaptations: For a vegan version, use vegetable broth and plant-based alternatives for dairy and ham. To make it gluten-free, thicken the soup with cornstarch or a gluten-free flour blend instead of all-purpose flour.
  • Flavor Enhancements: Consider roasting the cabbage before adding it to the soup for an extra layer of flavor. A dash of white wine can also add complexity to the broth.
  • Storage: The soup can be stored in the refrigerator for up to 3 days or frozen for up to 3 months. If frozen, thaw in the refrigerator overnight and reheat gently, adding a bit of broth or water if necessary.
  • Serving Suggestions: Serve hot, garnished with fresh herbs like parsley or dill. A side of crusty bread or a light salad complements the soup beautifully, making for a balanced and satisfying meal.
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Category: Soup
  • Cuisine: American

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