French Dip Sliders


Everyday Culinary Delights 👩‍🍳


French Dip Sliders, a delightful twist on the classic French Dip sandwich, have rapidly gained popularity as a favorite appetizer and snack. These miniature delights are not only a treat to the taste buds but also a testament to the versatility of traditional recipes. The concept of French Dip Sliders combines the savory goodness of roast beef and melted cheese with the convenience and charm of bite-sized servings, making them a hit at parties, game days, and family gatherings.

The appeal of these sliders lies in their perfect blend of flavors and textures. The soft, slightly sweet buns, typically Hawaiian rolls, complement the rich, umami taste of the thinly sliced roast beef. Topped with melted provolone cheese and served with a side of warm, flavorful au jus for dipping, these sliders are a symphony of tastes. The dish’s origin, rooted in the classic French Dip sandwich, speaks to its enduring appeal. According to Wikipedia, the French Dip sandwich itself has an interesting history, with multiple establishments claiming its invention.

What sets French Dip Sliders apart is their size. Being miniatures, they are perfect for sharing and allow for a communal dining experience. This aspect of sharing and enjoying food together adds to the sliders’ charm, making them a popular choice for various occasions. Whether it’s a cozy family dinner, a lively game night, or a sophisticated cocktail party, these sliders fit seamlessly into any setting. Their versatility and ease of preparation, as detailed in recipes like Delish’s take on French Dip Sliders, make them a go-to choice for hosts and hostesses looking to impress without the stress of complicated cooking.

In the following sections, we will delve into the specifics of preparing these delightful sliders, exploring ingredients, cooking techniques, and creative variations to suit all tastes and occasions. Stay tuned for a journey through the delicious world of French Dip Sliders.

Detailed Recipe and Preparation 

Ingredients and Alternatives

  • Bread Choices: The foundation of any good slider is the bread. While Hawaiian Sweet Rolls are a popular choice for their soft texture and slight sweetness, other options like traditional slider buns or even pretzel buns can be used for a different twist. The key is to choose a bread that complements the savory fillings without overpowering them.
  • Meat Selection: The star ingredient is the roast beef. Deli-sliced roast beef is a convenient and tasty option, but for those who prefer something more gourmet, thinly sliced leftovers from a roast or even a Mississippi roast can elevate the dish. The beef should be tender and flavorful, as it’s the main component of the slider.
  • Cheese Varieties: Provolone cheese is a classic choice for its mild flavor and excellent melting qualities. However, for those who like a bit more tang or creaminess, alternatives like Swiss or mozzarella can be used. The cheese should complement the beef and add a creamy texture to the slider.
  • Seasoning and Sauces: The au jus sauce is essential for dipping and adds a depth of flavor. Homemade au jus can be made using beef broth, garlic, and Worcestershire sauce, as suggested by Delish. This sauce should be rich and savory, enhancing the overall taste of the sliders.

Step-by-Step Cooking Instructions

  1. Preparing the Sliders: Start by slicing the buns in half. Layer the bottom halves with slices of provolone cheese, followed by the roast beef. If using caramelized onions or other toppings, add them next.
  2. Baking Techniques: Place the top halves of the buns on the sliders. Brush the tops with a mixture of melted butter, garlic powder, and dried minced onion for added flavor. Bake in a preheated oven at 350°F until the cheese is melted and the tops are golden brown, usually about 20 minutes.
  3. Serving Suggestions: Serve the sliders warm with a side of au jus sauce for dipping. The sliders can be accompanied by side dishes like roasted potatoes or a fresh salad for a complete meal.

In the next section, we will explore the nutritional information and dietary considerations of these delicious sliders. Stay tuned for tips on making them fit into various dietary needs.

Nutritional Information and Dietary Considerations 

When indulging in the savory delight of French Dip Sliders, it’s helpful to be aware of their nutritional content. Each slider, particularly when made with ingredients like provolone cheese and roast beef, typically contains a significant amount of protein. However, they can also be high in calories and sodium, especially when deli meats are used. The exact nutritional content can vary based on the specific ingredients and portion sizes used.

For those mindful of their dietary intake, here are some considerations and substitutions:

  • Caloric Content and Serving Size: On average, a single French Dip Slider made with deli roast beef and provolone cheese on a Hawaiian roll may contain around 300-350 calories. Being mindful of serving sizes can help manage calorie intake.
  • Dietary Substitutions:
    • Gluten-Free Options: For a gluten-free version, opt for gluten-free rolls. Many stores offer delicious alternatives that mimic the texture and taste of traditional bread.
    • Vegetarian Alternatives: While the classic recipe features roast beef, vegetarians can substitute with portobello mushrooms or a meat-free roast beef alternative. These options can be found in most health food stores.
  • Healthier Alternatives to Ingredients:
    • Reducing Sodium: Opt for low-sodium roast beef and cheese to decrease the overall sodium content.
    • Lower Fat Options: Use a lighter version of cheese, or reduce the amount of cheese per slider. Additionally, a light brushing of butter on the rolls instead of a heavy coating can cut down on fat.

For those interested in the nutritional aspects of beef, Wikipedia’s page on beef provides comprehensive information. It’s important to balance enjoyment of foods like French Dip Sliders with an awareness of their nutritional impact, especially for those with specific dietary goals or restrictions.

In the next section, we will dive into the exciting world of variations and creative twists to the classic French Dip Slider recipe. Stay tuned for innovative ideas to customize these sliders to your taste!

Variations and Creative Twists 

French Dip Sliders, in their classic form, are a delightful treat. However, the beauty of this dish lies in its versatility. Here are some creative variations and twists that can add an exciting new dimension to these miniature sandwiches:

  • Innovative Slider Variations:
    • Different Meats: While roast beef is traditional, experimenting with other meats like thinly sliced turkey, lamb, or even a vegetarian roast can offer a new flavor profile. For those looking to stick with beef but want a different taste, trying a Mississippi roast can add a spicy kick.
    • Cheese Options: Moving beyond provolone, cheeses like Swiss, cheddar, or gouda can offer different levels of creaminess and sharpness. A smoked cheese can add a depth of flavor.
    • Bun Varieties: While Hawaiian rolls are a popular choice, other options like brioche, pretzel buns, or gluten-free rolls can cater to different dietary needs and taste preferences.
  • Fusion Flavors and International Influences:
    • Asian Twist: Incorporate flavors like teriyaki or hoisin sauce into the meat marinade, and top with a slaw of cabbage and carrots for an Asian-inspired slider.
    • Italian Style: Use Italian herbs in the butter mixture, and add a layer of pepperoni or salami with mozzarella cheese for an Italian flair.
  • Vegetarian and Vegan Adaptations:
    • Portobello Mushrooms: For a hearty vegetarian option, thick slices of portobello mushrooms, marinated and roasted, can replace the beef.
    • Meat Substitutes: There are numerous high-quality vegan roast beef substitutes available that can mimic the texture and flavor of meat.
  • Serving and Presentation Ideas:
    • Miniature Party Platters: Arrange the sliders on a large platter with dips and garnishes for an attractive party presentation. Ideas for creative presentations can be found on Pinterest.
    • Pairing with Side Dishes: Serve with side dishes that complement the sliders’ flavors, such as sweet potato fries, coleslaw, or a fresh green salad. For side dish ideas, explore Pinterest.

These variations not only cater to different dietary preferences but also add an element of surprise and delight to the dining experience. By experimenting with different ingredients and flavors, one can transform the humble French Dip Slider into a gourmet treat.

In the next section, we will explore serving and presentation ideas to make these sliders the star of your next gathering. Stay tuned for tips on how to present these delicious bites most appealingly!

Serving and Presentation Ideas 

The presentation of French Dip Sliders can significantly enhance their appeal at any gathering. Whether it’s a casual family get-together or a more formal event, the way these sliders are served can make a big difference. Here are some ideas to elevate your presentation and serving style:

  • Creative Serving Suggestions:
    • Slider Bars: Set up a slider bar where guests can customize their sliders. Include various cheeses, sauces, and toppings like caramelized onions, pickles, and different types of mustard. This interactive element not only adds fun to the dining experience but also caters to individual preferences.
    • Themed Platters: For themed parties, arrange the sliders on platters that match the theme. For example, a sports-themed platter for game day or a festive platter for holiday gatherings. Creative ideas for themed platters can be found on Pinterest.
  • Pairing with Side Dishes:
    • Complementary Sides: Choose side dishes that complement the rich flavors of the sliders. Options like roasted vegetables, a light salad, or gourmet potato chips work well. For a more substantial meal, consider sides like macaroni and cheese or baked beans.
    • Diverse Flavors: Incorporate a variety of flavors and textures in your side dishes to balance the meal. A tangy coleslaw or a spicy corn salad can add a refreshing contrast to the savory sliders.
  • Presentation for Different Occasions:
    • Casual Settings: For a casual setting, serving sliders in a basket lined with checkered paper adds a rustic charm. Accompany with small bowls of au jus for dipping.
    • Formal Events: For more formal occasions, present the sliders on elegant platters, garnished with fresh herbs or edible flowers. Serve the au jus in individual dipping bowls for a sophisticated touch.

Remember, the key to a great presentation is not just about how it looks but also how it functions. Ensure that the sliders are easy to pick up and the accompaniments are accessible. With these serving and presentation ideas, your French Dip Sliders are sure to be a hit at any event.

In the next section, we will address some frequently asked questions about French Dip Sliders, providing valuable tips and insights. Stay tuned for expert advice on making perfect sliders every time!


  1. What are the best rolls to use for French Dip Sliders?
    • The most popular choice is Hawaiian Sweet Rolls for their soft texture and slight sweetness, which complements the savory beef and cheese. However, other options like brioche or pretzel buns can also be used for a different flavor profile.
  2. Can I make French Dip Sliders ahead of time?
    • Yes, you can assemble the sliders ahead of time and refrigerate them. Just add a few minutes to the baking time if you’re cooking them straight from the fridge.
  3. How do I keep the sliders from becoming soggy?
    • To prevent sogginess, avoid overloading the sliders with au jus or any wet ingredients. Also, serving the au jus on the side for dipping, as suggested in Delish’s recipe, helps maintain the bun’s texture.
  4. What are some vegetarian options for French Dip Sliders?
    • For a vegetarian version, portobello mushrooms are a great substitute for beef. They can be marinated and cooked to provide a meaty texture and flavor. Meat-free roast beef alternatives are also available in many health food stores.
  5. Can I use different types of cheese in the sliders?
    • Absolutely! While provolone is traditional, feel free to experiment with other cheeses like Swiss, cheddar, or gouda for different flavors and textures.

Tips for Perfect Sliders

  • Even Distribution of Ingredients: Ensure that each slider has an equal amount of beef, cheese, and any other toppings for consistent flavor in every bite.
  • Proper Baking: Bake the sliders until the cheese is just melted and the buns are lightly toasted. This will keep them from becoming too dry or too soggy.
  • Serving Temperature: Serve the sliders warm. If they cool down, a quick reheat in the oven can bring back their freshness.

Troubleshooting Common Issues

  • Cheese Not Melting: If the cheese isn’t melting properly, cover the sliders with foil while baking to trap more heat.
  • Dry Meat: If the roast beef is too dry, try adding a bit more au jus to the meat before baking, or choose a higher fat content beef.
  • Buns Burning: If the buns are browning too quickly, cover them with foil during baking to protect them from direct heat.

For more detailed information on the nutritional aspects of beef, refer to Wikipedia’s page on beef. Understanding these aspects can help in making more informed choices when preparing and enjoying French Dip Sliders.

In conclusion, French Dip Sliders are a versatile and delightful dish that can be customized to suit various tastes and dietary needs. With the right ingredients, preparation techniques, and serving ideas, these sliders can be the highlight of any meal or gathering. Enjoy the process of making and sharing these delicious mini sandwiches!

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French Dip Sliders

  • Author: Naomi
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x


French Dip Sliders are a mouth-watering, miniature version of the classic French Dip sandwich. Perfect for parties, game days, or family gatherings, these sliders feature tender roast beef, melted provolone cheese, and are served with a rich au jus sauce for dipping.


  • 12 slider buns
  • 1 pound thinly sliced deli roast beef
  • 12 slices provolone cheese
  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beef broth (for dipping)


  • Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish.
  • Layer the roast beef and provolone cheese on the bottom halves of the buns. Place the top halves of the buns on top.
  • In a small bowl, mix together the melted butter, Worcestershire sauce, minced onion, garlic powder, salt, and pepper. Brush this mixture over the tops of the sliders.
  • Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese has melted.
  • While the sliders are baking, warm the beef broth in a small pot over medium heat or in the microwave.
  • Serve the sliders with a small bowl of warm beef broth for dipping.


  • Bread Choice: Hawaiian Sweet Rolls are recommended for their soft texture and sweetness, but feel free to experiment with other types of slider buns based on your preference.
  • Meat Options: Deli roast beef is a convenient choice, but leftover roast or a specialty roast like Mississippi roast can add a unique flavor.
  • Cheese Variations: Provolone is traditional, but Swiss, cheddar, or gouda can offer different flavor profiles.
  • Vegetarian Adaptation: Replace beef with portobello mushrooms or a meat-free alternative for a vegetarian version.
  • Make-Ahead Tip: Assemble the sliders ahead and refrigerate; just increase the baking time slightly when ready to bake.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cuisine: French


  • Calories: Approximately 300 kcal per slider

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