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French Dip Sliders

  • Author: Naomi
  • Total Time: 30 minutes
  • Yield: 12 sliders 1x


French Dip Sliders are a mouth-watering, miniature version of the classic French Dip sandwich. Perfect for parties, game days, or family gatherings, these sliders feature tender roast beef, melted provolone cheese, and are served with a rich au jus sauce for dipping.


  • 12 slider buns
  • 1 pound thinly sliced deli roast beef
  • 12 slices provolone cheese
  • 1/2 cup butter, melted
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon dried minced onion
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup beef broth (for dipping)


  • Preheat your oven to 350°F (175°C). Slice the slider buns in half and place the bottom halves in a baking dish.
  • Layer the roast beef and provolone cheese on the bottom halves of the buns. Place the top halves of the buns on top.
  • In a small bowl, mix together the melted butter, Worcestershire sauce, minced onion, garlic powder, salt, and pepper. Brush this mixture over the tops of the sliders.
  • Cover with foil and bake for 10 minutes. Remove the foil and bake for an additional 10 minutes, or until the tops are golden brown and the cheese has melted.
  • While the sliders are baking, warm the beef broth in a small pot over medium heat or in the microwave.
  • Serve the sliders with a small bowl of warm beef broth for dipping.


  • Bread Choice: Hawaiian Sweet Rolls are recommended for their soft texture and sweetness, but feel free to experiment with other types of slider buns based on your preference.
  • Meat Options: Deli roast beef is a convenient choice, but leftover roast or a specialty roast like Mississippi roast can add a unique flavor.
  • Cheese Variations: Provolone is traditional, but Swiss, cheddar, or gouda can offer different flavor profiles.
  • Vegetarian Adaptation: Replace beef with portobello mushrooms or a meat-free alternative for a vegetarian version.
  • Make-Ahead Tip: Assemble the sliders ahead and refrigerate; just increase the baking time slightly when ready to bake.
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Cuisine: French


  • Calories: Approximately 300 kcal per slider