Description

Garlic Mozzarella Biscuit Bombs are a delightful combination of soft, pillowy dough filled with gooey mozzarella cheese, all wrapped up in a golden, buttery crust infused with garlic and parsley. These irresistible bites are perfect as a quick appetizer, a fun snack, or a satisfying side dish. With only a handful of ingredients and straightforward preparation, they are both easy to make and impossible to resist. Whether you’re hosting a party or looking for a comforting treat, these biscuit bombs will surely please everyone at the table.

Ingredients

Scale

8 frozen Texas Rolls (Rhodes brand preferred), thawed
4 sticks of mozzarella cheese, cut into 16 pieces
4 tablespoons salted butter, melted
2 cloves garlic, minced
1 tablespoon parsley flakes (freshly chopped or dried)

Instructions

Begin by thawing the frozen dough. Place 8 rolls on a plate, cover with plastic wrap, and refrigerate for at least 4 hours or overnight. They should double in size.
Cut the mozzarella sticks into approximately 1″ pieces.
Preheat your oven to 350°F and line a baking sheet with parchment paper.
Flatten each dough ball into a disk using your hands. Place two pieces of cheese in the center of each disk.
Pinch the dough edges tightly to encase the cheese fully and place them seam side down on the prepared baking sheet. Repeat with all rolls.
Bake for 9-11 minutes, or until they start to turn golden brown.
While baking, melt the butter in a microwave-safe dish or over low heat in a saucepan. Stir in the minced garlic and parsley flakes once melted.
Remove the rolls from the oven and brush each with the garlic butter mixture.
Allow to cool slightly before serving to enjoy the cheesy goodness!

Notes

For the best results, use high-quality ingredients like whole-milk mozzarella and fresh garlic. If you’re in a hurry, you can use refrigerated biscuit dough as a quick alternative to frozen Texas rolls. Feel free to customize the filling with your favorite ingredients—pepperoni, jalapeños, or even a sprinkle of parmesan can add a new dimension of flavor. These biscuit bombs are best enjoyed fresh out of the oven, but they can be made ahead and reheated if needed. Just be sure to brush them with the garlic butter immediately after baking to ensure they soak up all the delicious flavors.