Description
Halloween Phantom Vanilla Fudge with White Chocolate Swirls is a quick, no-bake dessert that combines creamy white chocolate, sweetened condensed milk, and vibrant gel colors to create a spooky, marbled treat. Perfect for classroom parties, Halloween gift bags, or themed dessert tables, this fudge is kid-friendly, easy to slice, and visually stunning. The ghostly swirls in black, purple, and orange make each square unique and festive, while optional add-ins like candy eyes or sprinkles add a playful touch.
Ingredients
- 3 cups white chocolate chips
- 1 (14 oz) can sweetened condensed milk
- 1 1/2 tsp vanilla extract
- Black gel food coloring
- Purple gel food coloring
- Orange gel food coloring
Instructions
Line an 8×8-inch square baking pan with parchment paper and set aside.
In a medium saucepan over low heat, combine the white chocolate chips and sweetened condensed milk. Stir constantly until melted and smooth.
Remove from heat and stir in the vanilla extract.
Divide the mixture evenly into three bowls.
Tint each bowl with one of the gel food colorings: one black, one purple, one orange. Stir each until the color is fully incorporated.
Drop spoonfuls of each colored fudge randomly into the prepared pan, alternating colors.
Once all the fudge is in the pan, use a knife or skewer to swirl the colors together slightly to create a marbled effect.
Gently tap the pan on the counter to level the top.
Refrigerate until firm, at least 2 hours.
Once set, lift the fudge from the pan using the parchment paper and cut into squares. Store in the refrigerator.
Notes
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Use high-quality white chocolate for a smoother texture and richer flavor.
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Chill thoroughly to ensure the fudge holds its shape when sliced.
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Experiment with different colors or flavors to customize for your Halloween theme.
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Store in an airtight container in the fridge for up to two weeks.
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For clean cuts, use a knife warmed under hot water and wiped between slices.
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Perfect for pairing with other Halloween desserts like cupcakes, cookies, and popcorn treats.