Description
These Homemade Easy Cheesy Pizza Pockets are a fun, kid-friendly meal or snack that the whole family will enjoy. With gooey cheese, flavorful sauce, and your favorite pizza toppings wrapped in golden dough, they’re perfect for lunchboxes, quick dinners, or party appetizers!
Ingredients
For the dough (or use store-bought pizza dough):
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2 ¼ tsp (1 packet) active dry yeast
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1 cup warm water (110°F/45°C)
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2 ½ cups all-purpose flour
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1 tbsp olive oil
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1 tsp sugar
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1 tsp salt
For the filling:
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1 cup pizza sauce or marinara sauce
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2 cups shredded mozzarella cheese
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½ cup mini pepperoni or diced regular pepperoni
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½ cup cooked sausage or diced ham (optional)
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½ tsp Italian seasoning
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½ tsp garlic powder
For brushing:
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1 egg (beaten, for egg wash)
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1 tbsp grated Parmesan cheese (optional)
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1 tsp dried oregano (optional)
Instructions
1️⃣ Prepare the dough (if making homemade):
In a large bowl, dissolve yeast and sugar in warm water. Let sit for 5 minutes until foamy. Stir in flour, salt, and olive oil. Knead for 5-7 minutes until smooth. Cover and let rise for 1 hour, or until doubled in size.
2️⃣ Preheat the oven:
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.
3️⃣ Roll out the dough:
On a lightly floured surface, roll out the dough to about ¼-inch thickness. Cut into 6-8 equal squares or circles, depending on your preference.
4️⃣ Assemble the pizza pockets:
Spread 1-2 tablespoons of pizza sauce on one half of each piece of dough. Top with mozzarella cheese, pepperoni, and any other desired fillings. Sprinkle with Italian seasoning and garlic powder.
5️⃣ Seal the pockets:
Fold the dough over the filling to create a pocket. Press the edges with a fork to seal tightly. Place onto the prepared baking sheet.
6️⃣ Brush and bake:
Brush each pocket with the beaten egg. Sprinkle with Parmesan cheese and oregano if desired. Bake for 15-18 minutes, or until golden brown.
7️⃣ Cool and serve:
Let cool for a few minutes before serving. Enjoy warm with extra pizza sauce for dipping.
Notes
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You can easily customize the fillings with veggies, cooked bacon, or grilled chicken.
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Store leftovers in the fridge and reheat in the oven or air fryer to keep them crispy.
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- Prep Time: 20 min
- Cook Time: 18 min